Chefs Kitchen

We had an excellent dinner here, the salmon was cooked to perfection the service was outstanding, this place is totally underrated. while I have seen some people complain about the price point, they are serving locally sourced ingredients fresh fish from Newman's fish market everything made from scratch with Bruno's own special recipes and ingredients/ spices and they care about what they are doing here. This place is underrated, it's quaint and very relaxing, not overly loud like a lot of other small restaurants in town. They have outdoor seating which is great right now with the weather warming up. Give it a try and support your locally owned restaurants it's worth it.

Been here twice. First time it was good not the best place in Eugene. First time food was good but not excellent, loved the cozy atmosphere so we went back a second time. This time was horrible. My girlfriend and I went for a date night. We ordered a bottle of wine and appetizers. I ordered the fillet for dinner, medium in temperature. When I received it, it was not trimmed up and it was over cooked. When I sent it back Bruno's wife/waitress took it back to the kitchen. Bruno went mad yelling, saying I didn't know what I was talking about and a few other things and promptly ordered the plate to be returned to me and was told I should have ordered it medium rare. I couldn't believe it. It was so intimidating for us I just sat there and didn't know what to say. Couldn't even take another bite, I have never been treated in such a manner. For the $120.00 tab there was no reason for this treatment. We will NEVER return to that place.