Bayfront Grille

Honestly, this could probably be the best restaurant in Erie! What better way to enjoy breakfast, lunch or dinner by the sea? Food is always awesome and the staff is always friendly and really helpful. I can't recommend it enough! I want to personally thank everyone that is working there and especially Kylee who has been awesome!

The employees here at Bayfront are amazing! They are extra friendly, hardworking, and go above and beyond to assist the customers. The awesomeness of the staff is what keeps me coming back!!! The food and drinks in the hotel are yummy. The rooms are always comfortable and clean. The view is lovely and the gym and pool are perfect . Thanks to Anita and Tom for being so kind and welcoming!!! 🥰🥰🥰

Awesome lunch before heading out to the beach. The atmosphere on the patio is great right on the bay. Service was quick and attentive, food taste and portions are really good. We did not feel rushed and relaxed after lunch, enjoying the view and peace before walking to the pier. This is a great place to have great food, service, atmosphere and plain simply unwind and relax 😃

Hands down one of the BEST experiences if not number one for me! The staff that worked both nights during my stay were wonderful! They were attentive, and extremely sociable! They helped a very serious situation be relaxed for not only myself by both my siblings and father. Thank you very much and we will definitely be back!

This would be a 1 star if it weren't for the excellent service. The food, however, was horribly overpriced for what you got and how it was prepared. I got the $40 grouper plate, and it consisted of two rolls of mashed potatoes on top of which was placed a 2"x2"x1.5"thick piece of fish which included a small blob of fat. If you expect to be served a nice sized fillet of fish for a $30 or $40 meal, you will be very disappointed. I'd say its market price ($11/lb), that 4 oz serving costs $3 retail. My husband had salmon, and, yes, it was also the same skimpy size worth about $2 retail, plus it was too wet, not flaky at all and the glaze had been applied to the skin, served skin side up. Look at any recipe and you are to baste the flesh frequently while cooking it skin side down until the flesh is caramelized. I will say the water view was gorgeous and the place was nicely set up and very clean. Service was outstanding. They need to vastly lower prices if they continue with the 2" fish, include the weight of the fish on the menu as is only fair to the customer.