Dosc Restaurant

Had a great experience at DOSC. The steaks were so flavourful and tender - like nothing else in Edmonton! The Brussels sprouts, cheese bread , etc were all amazing. The only downside was the little donuts on the pear dessert were quite tough and the side mashed potatoes were quite expensive. Also while I completely understand the supply chain issues - it would have been nice if the waiter had told us what was out of stock before we looked at the menu instead of when we tried to order.

Such a cute spot for brunch in downtown Edmonton! Served from 10am-245pm. Really appreciate the gluten free and vegetarian options. The outdoor patio is quite lovely as well. I had the avocado benny ($21) and it was quite delicious and filling. The eggs were poached perfectly served on top of a fluffy cruffle and the hash browns were crispy. Service was good as well - just had to pay inside the restaurant as the machines don’t reach outside.

DOSC was a lovely experience! I loved the interior and the vibe it gave off! A friend and I went in for brunch it was lovely! It was a little bit of a wait for the food to come out but it was worth the wait! I had the Chicken and Cruffles! It was sweet and savoury and the cruffle itself was so pleasant! Additionally, Nadia was a great server! She was lovely and very attentive!

I had the most amazing and beautiful experience at DOSC! We came for cocktails and went with the Dealer's Choice. The drinks were absolutely phenomenal - the mixologists here truly know what they are doing. Big shout out to our server Jacob, who took the time to chat with us, explain the menu, and answer any questions we had. It adds so much to the experience to be met with people who are passionate and extremely knowledgeable. We will be coming back here regularly. I cannot recommend it enough! Absolutely wonderful experience.

Love, love, love the atmosphere, service and food. The All Inclusive cocktail is an amazing non-alcoholic drink and I was happy to see this was still on the menu after first trying it earlier this year. Our server, Josh, was attentive and excellent. The food is so delicious! DOSC has the best brussel sprouts I've ever had, with the black garlic foam and orange glaze. The cheese bread and oxtail poutine was also delicious.

Food is fantastic. Well worth the visit but boy o boy dont go later on. Our service from the FOH went downhill for two reasons. 1st our server left without advising that we had been switched servers (not a big deal but would have been nice to be thanked for our business) next at 10:40 what looked like the restaurant's manager or supervisor can and informed us that he was "kicking everybody out at 11:00pm" We dropped $500 on dinner, not even a thanks or would you like another drink. This is the second time we had service that was not on par with the quality of the food.