190 Sunset

Went there for the first time a few days ago and it wasn't busy at all on a Wednesday night. We had reservations but probably could have done without. The brussel sprouts were amazing!! If anything, that is what will keep me coming back! I had a glass of wine that tasted a bit sour so they opened a new bottle and rectified the situation promptly. I recommend.

2/5/2020. Second visit. Second try at steaks. Again, would not recommend steaks here. We had both the fillet mignon and NY strip steaks. Both had no character, no flavor (despite the abundance of sauce over them), and worst of all, very *wet* on the inside. A good piece of medium rare steak should not be wet and mushy, despite being medium rare. Service was good; cocktail drinks were good. The ahi poke nachos appetizer had too much sauce on it making it very salty. I'd recommend this dish but with the sauces on the side. -- 1st review 2019 - Overall impression: the ribeye and salmon were just ok. Unimpressive. Not something to come back for. French onion soup was decent. Decent service. Drinks have enough alcohol in them. I probably wouldn't be back as better food can be had elsewhere.

We had a really lovely dinner at 190 Sunset for my birthday this week. Our crew sat at the bar on a relatively steady Tuesday night. We ordered drinks from the adorbale Bartender who was super attentive and made some delicious drinks. We had the chicken, scallop rissoto and the short ribs. OMG they were amaaaaazing. The rissoto was the mushroom based and the best I've ever had. The short ribs were so tender and flavorful and the chicken perfectly done along with the scallops. Overall it was a really wonderful meal and experience. We will definitely be back for another meal in the near future.

190 Sunset, located steps away from the Edmonds, WA train station, is a joy. Open now for several months, the restaurant remains as busy today as its early days. I can understand why. Good to excellent food served in a fun ambience, with many tables outside for al fresco dining. (When weather is nice the al fresco dining is enticing, similar to being on holiday.) Happy hour offers meal items not on the regular menu (e.g., a yummy plate of nachos). Our most recent visit confirmed our previous visits. We enjoyed (see photos)... * Bacon cheeseburger. Cooked to perfection (and as ordered!) and served on a bun that also is perfect: not too small as to get soggy and not too large as to overwhelm the burger. Steak fries just might be better than the burger! * Spicy Seafood Linguine. Good, but could have been spicier. Early days still but 190 Sunset shows itself to be one of the few restaurants you can return to repeatedly and always be surprised - positively. We will return. EDIT. And return we have. Our most recent visit we enjoyed the Filet Mignon - its bland look on the plate belies its yumminess - and the Seared Ahi Tuna salad. New photos attached.

This place is awesome! My partner and I love breakfast and it's so hard to find a place around here that has a good menu. It's a little pricey but well worth it. The food is clean and presented well. The atmosphere is very relaxing and the staff are always pleasant. I only wish they had breakfast available every morning cause all of our favorite places only serve breakfast on the weekends but it might be better for my wallet. We are thinking of having our reception here as they have a private dinning area for events. They also have very reasonable prices for the rental of the room and/or food prices. All and all I definitely recommend coming here even if it's just for a mimosa. Oh and for those of you who are orange juice snobs like us they have perricone fresh squeezed orange juice soo good! ❤

There's something special about a restaurateur who cares about live music at his place. 190 Sunset features musicians all year. The shareable bites, drinks, vibe & service are spot-on. It feels like a 5-star resort where they cater to your every whim. The place to be is on that deck with the fire pits, roses, live music & waterfront views. Where else can I get fresh sucked oysters alongside beefy burgers & gochujang prawns?