Rockfish

There was no wait, we were seated upstairs right away. Great town view from the window where we were seated. Our server showed up very shortly after we sat down. She provided us with good and efficient service. We had the Risotto Balls and Burrata for appetizers, they both were delicious. All of our dinner items were well presented and very tasty. Would highly recommend the Rockfish restaurant in Edgartown.

TLDR: service: remarkable. Prompt. Offered a wine taste. Graceful with finicky babies. Food: well-balanced flavors. All options amazing taste and texture. Zorana was the best server ever! I would give 6/5 stars if I could! We had our agreeable 14 month old [who decided to be fussy tonight] with us - Zorana was prompt with all the food, had a friendly and graceful demeanor, and was super understanding and accommodating to my daughters needs (extra napkins, straw with the cup, etc) The food came out quick and was delectable! I had the clam chowder (trying to compare them all around the island 😉) and mussels. The clam chowder was the perfect consistency and not too salty! The mussels were the perfect balance of garlic and wine - the ingredients complemented each other so well. At the table: My FIL had the short rib grilled cheese. He said it was *very* good. The fries are shoestring - so the perfect amount of crunch! The husband had the Poke Bowl. It was very clean, fresh, and again - well balanced ingredients! I tried it and recommend it! The tuna was fresh and again - well balanced (see a theme here?!) My MIL had an arugula salad and chicken sandwich, which she loved. Overall, each meals ingredients were very well balanced. You can’t go wrong! The ambience was festive for the holidays! The seating was incredibly comfortable (we had a booth). I’m really impressed with Rockfish! And thankful for Zorana’s grace tonight :) cause this mama stresses when her baby is fussy!

The chef brilliantly paired a perfectly broiled nice-sized halibut filet with wild and white rice topped with the most amazing Avocado and cilantro dressing. The two complemented each other perfectly. For $38? Halibut cost $30 a pound. Yeah, I'll be back. I forgot, my wife raved about the lobster roll. All claw and knuckle meat.

While visiting "The Vineyard," after perusing many streets, we decided on Rockfish. The menu just outside the entrance displayed a pretty good assortment of menu items and the interior was a bit more upscale than many of the surrounding establishments. Once inside, we were greeted and immediately seated. The server was very nice and took our drink choices. After briefly glancing at the menu, I decided upon the jumbo lobster roll. Our orders arrived in a short time and everything looked wonderful. My lobster roll was overflowing with lobster and a generous portion of fries sat alongside. It was the best lobster roll I've had to date. There are less expensive surrounding places to eat, but if you want some quality dinner in food, I recommend trying Rockfish.

Great place for seafood, especially lobster rolls! Atmosphere was nice, although the TVs are a little distracting and annoying. Beer on tap was amazing, very good selection. Risotto was a little heavy but overall experience was really good! Slightly pricy but very big portions Great small groups and couples

We really enjoyed ourselves here for lunch. We came early and the place was nearly empty. Filled up as we ate. We tried a burger, pizza, salad and buffalo fried cauliflower. We enjoyed all of the things. The cauliflower was really cooked perfectly. I've ordered this dish from many restaurants and I really think this was my favorite. Not overly soaked with sauce just right. The burger with the pork belly was serious. I got the sauce on the side which was a good move for me as I don't love sweet with my food (only dessert). Fries were stringy cooked well and tasty. Pizza had prosciutto and arugula and oil. We are not into using a lot of oil these days at home and this was absolutely delicious. A bit much on the oil but didn't take away the delicious pizza and flavors combining. The salad was very good said my wife.

Had a nice dinner. Only downside is we had to seek server for 2nd drink and my expensive filet was supposed to be medium but was well cooked with one side/edge so charred I didn't eat it (with my butter knife). Also, my bubbly pear martini which is usually fantastic had a lemon wedge in it not the usual thin pear slice which gave it a weird lemony/acidic flavor I didn't care for so I stuck with water after that instead of another. We go there a lot but last night which was our anniversary was maybe a 4 out of a usual 5. The manager was very attentive and I appreciate that.