Miyabi Jr Express

For employee appreciation day we did over 100 individual orders (with a 1 week notice of course). Everyone ordered something different with different sauces and etc. All orders were correct and everyone loved the food. The staff was very friendly and organized. The manager Romeo did amazing with helping put this together for us. Would definitely recommend.

I will preface this review by saying that I prefer Hibachi prepared at a Japanese Steakhouse. I don’t usually order Hibachi take-out style. That being said, this was a positive experience overall. Obviously you sacrifice on quality compared to a traditional (more expensive) Hibachi, but the food quality was acceptable without being amazing. I ordered the Hibachi steak and Teriyaki chicken combination (pictured). I was pleasantly surprised by how quick the steak was cooked as I ordered (well done). It had great flavor and was a plentiful amount. It paired well with the spicy brown mustard I requested on the side. The Terriyaki chicken had good flavor, but the quality of the chicken was spongy and chewy. Not to my liking. If I order from this location again, I will get the shrimp instead. The fried rice was excellent. And the veggies were good. I wanted more mushrooms, but the veggies were mostly zucchini and onions. The price was a fair value, but I was hoping for better quality chicken for what I paid.

I use to love coming here, but tonight my family and I come here and find that the price of steak here is through the roof compared to Nagoya. I understand the price of beef has risen but I ordered the exact same food at Nagoya a week ago and paid about $23 less. Then I go to the fountain drinks and the drinks were flat tasting. I don't know if the management has changed or what but the service and quality of this restaurant has gone dramatically down hill. For price and quality, I suggest going anywhere else.