Davinci's

Food was just ok, the tiny table they put us 4 large adults was way to small but how they cramed us in too close to the tables around us was ridiculous. I could not sit straight on to my table. Thats because the neighboring table was so close. The lasagna was just ok. Nothing excellent or spectacular to brag about here. We will not be back. I think with all the people moving to Idaho we are short good restaurants otherwise this place would not make it in my opinion. The bread was good however- Not a do over

We’re so happy we found this place! We’ve been twice in the last couple of months and it’s definitely our new favorite Italian restaurant. The food and service is amazing! The fresh warm bread and salad with homemade dressing is delicious and comes with all entrees. We enjoyed the calamari appetizer as well. The chicken parmigiana and chicken piccata were so flavorful and perfect portions. Seriously delicious! It’s going to be hard to steer away from these dishes so we can try more things! Staff is friendly and attentive. Great vibes here! We’ve been on a busy Saturday night and a steady Wednesday night, both great experiences. Go check them out if you haven’t yet!

I went here on NYE as my "last supper" before my diet. Because we all know that Italian food is difficult to replicate while following low carb diets. Anyway, I didn't read any reviews prior to coming to this establishment. The table for the 4 of us was tiny. If the wait staff wasn't diligent in removing salad and appetizers, there would've been no room for the entree. The bread was delicious and, sadly, that was about the only thing good about the food. The spicy spaghetti was terrible. The noodles were overcooked and the sauce had no flavor. Meatballs were mediocre at best. The other meals at our table all had complaints about lack of flavor as well. Sadly, we won't be back. I'm actually kind of glad that my last italian meal for a while was lackluster because it doesn't have me missing it at all.

This is a usual go-to place for us however, service and food can be unpredictable. An early Sunday dinner with a new server (didn't get her name but long, dark hair in a pony tail) but hopefully she's a short timer - no one wants a server with an attitude from the get-go. And tried their shrimp scampi for the first time - suggest NOT trying this unless you don't mind paying $22 for 6 overcooked shrimp with a small side of tasteless pasta; their eggplant parm is usually a good choice.