333 Cafe

Great food, very cozy. They do require a vax card since the tables are very close together. Couldn't ask for the timing of food delivery to be any better. I had the chicken livers, which were delicious. Nice selection of wines. I didn't see a draft beer list, but I didn't care. And, they light your dessert on fire. That was fun.🔥

Had an absolutely wonderful dinner tonight at 333 Cafe. Very happy that Covid vaccines are required to eat there. It made dining without a mask enjoyable without risk. Our appetizers, our dinner salads and our entrees were beautifully presented and the taste more than lived up to the looks of each dish.

We randomly picked this place and had trouble finding it because the sign was obstructed by the bush, but it was well worth it. The food and service are excellent! We will DEFINITELY go back. You could tell everything was home made including the vinaigrette on our house salads and the whipped cream on the dessert. I had creme brulee and it had the perfect texture. So glad we tried this little hidden gem. Oh and the tomato bisque was amazing with its crusty half a grilled cheese. I would go back just got the soup.

333 Cafe handled the catering for my microwedding, and everything was absolutely delicious (I still have dreams about the gnocchi)! They were flexible with our dietary restrictions and helpful in coming up with ideas for the menu. I would hire them again in a heartbeat and hope to visit the restaurant for regular dinner soon!

The food really is the best, and what makes it unique is the great personality and service and from Libby Thomas and John Futia. LOVELY ambiance also. Best blessings to them, of all small businesses. Stay healthy in these troubled times! <3 <3 <3 All the love from their sideways hearts pouring out to you.

Seasonal menu, all from scratch. I had their version of jaegerschnitzel (breaded pork under a rich, delicious mushroom gravy). It came with a house salad with a nice variety of fresh greens and diced fruits. Very good! Wife had salmon wrapped in bacon. Veggies were perfect for both of us: warm, but still slightly crispy! Desserts were to die for: she had key lime pie and I had flourless chocolate cake with raspberry sauce. Generous portions, nice wine list. The place is on the small side, only one server on the floor and one chef in the open kitchen and we, like 2 other tables, experienced some long delays in the service. Fortunately we were in no hurry. Reservations are recommended, although we just showed up on a weeknight. Reservations probably a must on weekends, holidays and well in advance for Valentine's day. Prices were perhaps higher than we would normally pay for ourselves, but the quantity and quality made it a perfect "date night." We'll be back!