Pacific Bistro

All the food was delicious. The ginger dressing on theur salad was the best that I've had. The clear soup was really good. I got the chicken and scallop hibachi. Wasn't a lot of food but it was all good. Bartender mixed a really fantastic margarita for me, haven't had one that good outside of Texas.

I've not had their sushi nor experienced the hibachi so I can't speak to it. I have tried the curry and a pad dish and both were good. Price is about right for what they're serving. I don't have anything I can put my finger on, but the place gave me a weird vibe last time I was there and I was really uncomfortable initially bit I eventually settled down and enjoyed the meal. Could be just me.

A diamond in the rough. It’s such a hidden jewel. I can’t believe I haven’t been there when it’s so close to my home. I actually went there on a fluke and so happy I did. I ordered a sush roll not on the menu and I’m not going to reveal what it was. My first roll and I devoured it. The bartender took her time with me to show me how to use the chop sticks, can you believe with half olives cut in half? It is part of the experience and so glad she did. All the staff I have met have been friendly and I would highly recommend the Pacific Bistro It is my new place to go.