I Pazzi

Very delicious Italian food. The portions aren’t very big but they’re def adequately sized as a meal, you will be full if you dive in on some bread etc before hand. Lots of wine and cocktails to choose from, the espresso martinis were delicious. We got the meatballs as an appetizer and I will say they weren’t that good but we may have gotten a bad batch. The entrees were delicious so I will not take away any stars for that !

Nice cozy place in Danvers. Very unassuming from the outside but once inside it has a very different feel. White tablecloths and well dressed wait staff. Food was excellent with well proportioned and nicely plated dishes with nice flavors. We ordered the octopus and figs for appetizers. For entrees we had the ravioli, grilled chicken and the swordfish. Desserts were good especially the Gelato which is made in house and the flavors vary. The kitchen is manned by only the Chef and hats off to him because all the food came out at the appropriate times with not too much waiting even though the restaurant was fairly busy.

You hear the term hidden gem a lot, but in this case I feel it's appropriate. I've lived in the area for a few years and wasn't aware this was even here! The food was remarkable with a menu that surprised me. Duck with Blueberry reduction, Branzino and stuffed figs to start...yummy!!! You get the benefit of fine dining without having to go into Boston. The food, wine list and dessert were just wonderful. It is on the pricier side, but you definitely get what you pay for. I highly recommend it.

This place is amazing. The level of attention, care, and LOVE that go into every thing made here is spectacular; all from scratch too by the way. The staff here are all knowledgeable, friendly, and welcoming making you feel at home from the moment you walk through the door. Tani and Anna do such an amazing job you’ll be doing yourself a disservice if you miss out on this hidden gem. Without a doubt my new favorite place.

Went on a romantic date after having our first dance lesson around the corner at Arthur Muraay. We got there a little before 5pm, but were asked to make a reservation. I tried making a reservation online but was not accessible. The host was nice, and the service was very friendly. they diud not ahve accessible menus for me, being completely blind. I wished they had a more elaborate drink menu without alcohol, since we are both alcohol free, but they did accomodate our drinks My girlfriend got a lemonade, but they only squeezed a lot of lemons and placed sugar syrup, while I got a ginger beer pomegranite spritz with lime The table was interesting as it was a long oval, so I felt a little far form my girlfriend We shared the wild boar ragu and the meatballs The flavor was delicious and it was cooked perfectly, definitely chefs deserve a big high five The music was a little too loud for our taste,but it was romantic Good protions well kept, clean restrooms Ambience 5/5 Food Flavor 5/5 Blind Accessibility 4/5 Reservations required 3/5 Cost/4/5 Portions 4/5 Drinks 4/5