Arirang

First time having Korean food. We both had the Bulgogi - I got the beef, mild; he got the chicken medium. Both were tender and tasty (though we both could have gone up a notch on the "spicy"). We got the OMG roll which was different but fresh and delicious. Our waitress was great! We would go back here.

THIS PLACE IS LEGIT!!! You will not find better Bulgogi outside of Korea. Spicy was perfect, my wife got the medium and it was good too. If you like stew, you can't go wrong with any of them. The one with the Spare Ribs was shockingly good. You must try the Jalapeno Tempura. Also...kimchi comes with the meal for the table. We will be back. This will become a regular occurrence for us!

They have an order online option for those of you who like to order ahead. A rather extensive menu for a small place. An almost guarantee on something for anyone. The portions are pretty good-sized for the price. For the beef bulgogi to go portion, the rice is in a separate container, which is nice because it leaves more room for the beef. I wish they would add more veggies to the bulgogi and add Broccoli to it though. The bulgogi fries were good for the most part; the flavor was there, but I wish there was a tad more sauce on the beef because the lack of more sauce left them feeling a tad more dry than I'd like. Their BBQ roll was good. Had a nice creamy taste and feel to it. They have a bar in a separate area with a jukebox and tvs. They have lots of alcohol to choose from. Whiskey, rum, vodka, cognac, you name it. They can make pretty much anything you request in the range of mix drinks like martinis, old fashioned, negroni, sidecar, sazerac, etc. They can't do frozen ones though, that's cool though still, chilled still gets the job done. There is an outside seating area for those who enjoy the fresh air, it has an awning for the outside seating area as well. Lots of good here, I'd say worth a visit and a try, but I have one little thing I want to mention, professionalism. I understand the want of an employer to let an employee dress how they want, but a certain look is usually expected of certain workers. Waiters should be dressed in at least a moderately presentable or polished look. A nice collared shirt, perhaps maybe a tie if they like. A manager should uphold a standard for their employees that they want to represent their restaurant. If it seems like you don't care about employee appearance then it could appear as though you don't care about other qualities.

We have gone to this restaurant several times and have always been happy and impressed with the food here! They give all the typical Korean sides in addition to authentic, great meals. Probably one of our favorite places to eat as it is a great value for the money and the portions including the sides leave you feeling full.