Bewertungen von Flipside

1.5 is for the chips. They were good but that’s where it ends. <br/><br/>Taxi CAB was dry tough chicken fillet on a soggy bun. <br/><br/>BBQ Cheese and Bacon was over cooked even if you wanted well done, let alone asking for medium rare. The patty was half the size of the bun and the bun was soggy. Tasted like it had all sat on the warmer until a lucky punter like me walked in. Yay for me. <br/><br/>If you want a good burger, avoid this place. Plenty of better choices in Perth

Being near my sisters house Flipside is a takeaway staple. The burgers are always fast and excellent. They are always happy to alter orders for food intolerences and they never make mistakes. I would be happy to close my eyes and point to any burger to eat because I know they will always be fantastic.<br/>Staff always are friendly and do a great job.

So hard to find a tasty vegetarian burger and so when you find one, it can't go unmentioned.tasty and filling garden party burger 🍔. Went with a big crew and the staff was friendly(not just saying) one of the girls at the till helped me choose my burger and it was delicious.i would totally be going back for the burger NOT for the chips🤷🏽‍♀️

First time at Flipside and already its one of my favourite burger places! My burger was HUGE and so so tasty, the staff were great, and the price was very fair for the quality and size, I will definitely be back.<br/><br/>I ordered the Spring Chicken (which I think is a seasonal choice?) priced at...

I hate to write a review like this, but after living around the corner and wanting to try this place for ages, I am really disappointed. <br/>Firstly the atmosphere: The lighting is far too bright and feels like a medical office instead of a food outlet, they need to dim the lights and create an atmosphere that makes people want to dine in. Secondly the music, far far too loud. My partner and I could barely hear each other talk, the music should be in the background, it's not a pub or club.<br/>Now on to the food...The flavour was fine, yum in-fact. It was the construction of the burger that was really poor. The bread roll was too crunchy and straight away it reminded me of a cheap supermarket roll that people (me) would use at home when making your own burger. The filings, lettuce tomato, bacon were cut way too big. As a result of the crunchy burger and chunky filings, both my partners burger and mine fell apart within a few bites. Meaning we both ended up with a plate of burger pieces, which we had to pick at with our fingers.<br/><br/>As for the chips: over cooked and half of them were cold and the other half piping hot, meaning they had mixed batches.<br/><br/>A few simple changes: dim the lights, turn the music down, use a softer bread bun and I think this place would be heaps better.

I'm a regular at the William St Flipside Burger Bar so thought I'd try Flipside Como. The facilities are fine and conducive to eating in - but the flies are a real turn off. While waiting inside for my burger and chips I had to swat away flies every 39 seconds. A bit odd and it's off-putting. <br/>The chicken burger tasted great, was good value and hit the mark. The big let down was the chips - very, very oily and I'm talking about the whole bag. I would never give those chips to children. Wishing we'd gone to Freo or Northbridge.

Delicious burgers! So fresh and tasty, almost like those you make at home but that little bit fancier. Love the layout of the shop, communal style wooden benches, cool art on the walls. Staff were super friendly too! Try the C.A.B burger - chicken, avo and bacon with salad, relish and mayo. Sooooo good!

Gristle burger! So much gristle! Yuck. Very uncreative menu, bog standard fare using cheap ingredients. I was in store when the McCains pre-cooked frozen chip guy delivered. You won't find brioche buns, chipotle mayo, Angus beef or home made pickles here...Go to Grill'd or make them at home. Heck, I'd sooner to to McDonalds.

Very satisfying and healthy burger on the whole. The tomato sauce in the burger tasted a bit heavy which might not be to the liking of everyone. The taste would have been better however, if they add a tinge of mayonnaise or something slightly sweet to the burgers. The open kitchen concept showed how the food was being prepared and i was impressed with the dedication of the staff in grilling the meat. One could also tell that the meat has been marinated and cooked well with its pleasant smoky taste and tender texture.

Good burgers, good service, good setting. The burger buns are freshly toasted which I love. Recommend the chicken burgers over beef. Triple B is our fave, chicken breast, Brie cheese, cranberry sauce delish! Average $14 a burger and they are so big you don't really need a side....but hey a serve of chips is always a good choice.

I'll start with what I don't like. I don't like burgers that have so much chilli you cant taste the filling, and I don't like burgers that have so much bread you're full because of the bread. I am pleased to say this place has the perfect chilli jam in the Chilli-Ander Chicken burger and the bread is something else... It's light.... It's toasty.... The burger was fantastic and I don't usually eat burgers because they are so hit and miss. The wife had the Garden Party burger that was very tasty as well. I didn't noticed be the gluten free option so I'll try that next time. We'll be back for sure. I'll have to try all the burgers to find my favourite.

I'd have to say I was very disappointed. I had the $14 BBQ Bacon & Cheeseburger that came without the most important ingredient, the cheese. The burger structure was terrible, as the patty was too small for the bun, there was too much lettuce, and the whole burger was dripping like a leaky tap within 2 minutes of it being cooked. To give some credit, it was tasty, but not good value, especially when the local competition is Grilled at Karawarra, and V Burgers at East Vic Park, or dare I say it, McDonalds on Canning Hwy. Gourmet burgers this ain't. My wife had the $12.50 Red Hot, and although she said that it too was tasty, the patty was very small in a large bun, and equally as wet. There's moist, and then there is so wet its soggy. The server asked initially if I wanted takeaway, and I'm glad I dined in, as the burgers would have been soaked through and probably stained my cars interior. My benchmark for burgers is Paul's of Sylvania in Sydney, and these don't cut the mustard unfortunately. Flipside need a major improvement to remain in the business of burgers if this is the standard. Thumbs down on this one.