Anthony’s

Came in for a casual family dinner on a Thursday evening. We were a little skeptical due to some mixed google reviews, but we had a great experience. Pizza, mozzarella sticks, and antipasto salads were fantastic. We can’t speak to the pasta dishes since we didn’t order any. Ranch dressing tasted homemade; it was great. We received fantastic service. We were regularly checked on, and waitstaff was great about removing finished plates from our table promptly. We will definitely be back.

Late lunch, Sunday. We were able to sit readily. Staff was very attentive. We received the oil/balsamic dip for the bread. The bread had a crusty top, soft underneath, and hot from the oven. I got the pesto penne with chicken. The sauce was "dreamy creamy" and coated the pasta well. The pasta was cooked perfectly with some texture-definitely not overdone. I had to ask for more bread because I wanted to get every bit of that sauce after I finished my pasta. Staff were promptly about clearing plates. Staff thought I was finished a couple of times, but I was still working on my sauce. My dish was clean when finished. My friend got the baked ziti. It was ooey, gooey, cheesy. You could see the cheese pull as he ate it. Pasta again cooked perfectly. The sauce was a simple marinara and very flavorful. Excellent meal. Worth every penny.

Got the lasagna and it was incredible. And the portion size is huge. Could easily split between two people. Service was excellent I'd give Five stars if they had garlic bread. What kind of Italian restaurant doesn't have Italian Garlic bread? C'mon guys. I heard three people ask for garlic bread while we were there. Really missing the boat here.

Our party of 6 visited today. MacKenzie was working the dining room, take out area and telephone alone and did not miss a beat! She was fantastic!! We ordered zucchini sticks, fried ravioli, eggplant parm, tortellini soup, stromboli, pizza, chicken tenders and french fries. EVERYTHING was delicious! The portions are huge (literally) so you will have left overs. Highly recommend.

Almost a 5 star experience. Kids spaghetti and meatballs was perfect. The cheese pizza was as giod as you can get in NC. The staff were super friendly. I took 1 star away because of the order in the picture. Who makes a shrimp Frances without pasta? Especially up north people know better to use pasta and not potatoes. Also, cabbage? Why? So close but the most expensive dish at $18.99 was a disappointment.