Roux

Super Friendly staff and bartender! Delicious food! The manager came through to ask about the food and gave recommendations. The bar upstairs is quaint but great-so Is the bartender! The drinks were strong and well made. Especially the old fashions, she actually charred the orange peels nicely. Highly recommend. Will definitely return!

I had lunch here today and it was amazing! Catfish was crispy outside but so tender inside. Husband had jambalaya and it's fantastic with just the right amount of spice. The atmosphere is welcoming, like a little piece of LA right here in clarksville. Speak easy nights start at 430, can't wait to attend one night. Definitely will be back to try some food off of the dinner menu.

Truely a hidden gem. Excellent from entry to exit. The meal was part of the journey through this hole in the wall hidden downtown Clarksville. Decor was eclectic quiet and enjoyable. The atmosphere made the meal. So many restaurants make our prepare their catfish with an abusive amount of salt. The breeding was crispy and lightly delightful. I was able to taste the quality of the fish and yet enjoy the light seasoning of my dish. The voodoo fries are most definitely a requirement for a meal Awakening. Share an order while preparing for the flavor ride. The Crawfish etifoutte was creamy and delightful. The homemade bread was also delish.

Had dinner there for the first time this week. Friendly staff, cool environment, and the food was very good. Note that the beignets are huge! Actually, all of the portions were large for the price. If I had anything even moderately negative to say it would be that their shoestring style fries weren't as crispy as I would prefer and were inconsistently seasoned. They were still good though. I will certainly return and recommend it to friends. It's nice having good places to eat that aren't huge national chains.

It's different and good, but not divine. The atmosphere is excellent. Sort of shabby urban with tasteful decorations, though maybe a bit cliche (brick walls with rough mortar, sort of the warehouse look we see at many "downtown" style eateries). Service was excellent and attentive without being overbearing. Food came quickly, but not suspiciously so. Mac and cheese pie with etoufee was awesome. Red beans and rice was authentic, but slightly bland. Boudain balls were good and the sauce with them was to die for. The New Orleans nacho was awesome, but heavy. The jambalaya was overpowered by bay leaves and the gumbo had broccoli rather than okra and was... Not good. The bread pudding was delicious. So a 3 star rating is too low. The boudain and the nacho were creative and the service and atmosphere were excellent. I'm going with four stars, but just barely. Still worth a visit ... You may hit it on a better night or disagree with my palate's opinion.