Pacific Kitchen

Every visit has been a delicious experience, when ordering take-out or dining in. The green beans and eggplant were terrific. My mother, who typically doesn't finish a meal, polished off her Mongolian Steak. I don't recall what my husband had; it was gone so fast I didn't have time to look. Ask for Mike Dennis to be your server. Just the entertainment is worth the money.

Went here for their weekend Dimsum. It did not disappoint but I have had better. The staff were polite and friendly, and the service was quick, a tad bit fast. Be ready to understand the available items. My favorites are the shrimp dumplings, sticky rise in lotus leaf, chicken feet, pork buns. I was not at all a fan of the sour dumplings. The pastry was thick and lacked enough soup in the dumplings. Overall a decent place to try Dimsum.

Service was great. We ordered yuca fries for appetizer and they were fantastic. Pine nut duck fried rice was excellent. Pork belly was good but the steamed buns were a little rubbery. Good selection of wines. We will be back to try Dim sum. My only “complaint” is that their menu is so large it’s a little confusing.

Follow me for the next eatery! 5⭐ all the way. Wow, just...wow! Everything was so good! We went all out here with appetizers, sake, entrees and dessert. The menu is expansive and it was hard to choose! *The food was perfect. *The server was very friendly, helpful and knowledgeable. *The support staff was hustling. *The sake flight was fun. *The atmosphere was interesting. ⬇️ If this was helpful, hit 👍

Very interesting selection of Pacific county foods. They have taken great food from many Asian countries and created a wonderful menu. There are three pages of appetizers! On weekends they have dim sum carts to select from. You'll have to really follow your map app as it is off the beaten path. Well worth the trip.

This place is the definiton of a hidden gem -- it's pretty tucked away, so you have to know it's there. They have a very extensive menu that makes for tough decisions. What's amazing is how they touch on so many different Asian cuisines and seem to do them all authentically and very well. The sea bass (siam style) wasn't the "whole" skin-on, bone-in I expected, but it was super tender and soaking in delicious juices. The Shanghai noodles had great flavor and everything comes in generous portions. I highly recommend the Malaysian wings -- they were crispy and soaking in a delicious coconut curry sauce. Their bibimbap was one of the best I've ever had.. not a single wasted bite on any dish I've here. I feel like Pacific Kitchen is the kind of place you could visit a dozen times, never order the same thing twice, and have amazing experiences every time.