Soups Cafe

It was my son's 17TH birthday dinner. We had a great time with excellent food. We looked on the website before going to look at the menu. The menu given to us didn't have some things on it that we were hoping to get. We simply asked our waitress if the meals we wanted were available, and she said they are. We were all excited.... This really made the dinner great. She was very knowledgeable about the ingredients in each meal. The wife and I eat a clean diet. This is an excellent establishment... I think we will be coming back here again... The picture is my sausage platter... House made, gluten-free...

The food was decent the clam chowder was delicious. I felt the food was a little bland and could use a little salt. Just to the point the patron could make there mind up if the dish could use a little hit. A little expensive but I will give another chance to see if it gets better or if I should give up on this place all together

Food isn’t bad but it’s not German food at all. I’m not a German but lived in Munich for 4 years. The sausages and sauerkraut are not authentic at all. The sausages are not German style/flavors, sauerkraut is pretty sweet which it’s not supposed to be sweet and spaetzel is too dry. Only pretzel is fresh and good. It’s German-themed restaurant but not German food restaurant.

Good German restaurant in broader Springfield metro area. The selection of German beer on draft was great. The bar tender was fantastic and knew the names of all the locals at the bar area & what they all drank. The house fresh made potato chips with dip was outstanding surprise perk sitting at bar area. I ordered the Munich Platter which had pork shank, bratwurst, and chicken style schnitzel with white sauce. The chicken schnitzel was very very good, the bratwurst with gravy sauce was good, but for sure needed the horseradish or ground mustard sauces. The pork shank had a little "farmy" aroma and was a bit chewy & wasn't as tender as expected. The red cabbage and kraut was very good though & helped. I would for sure try the Schnitzel platter or other schnitzel options next time.

We visited for the wild game feast. The room was spacious. The portions were massive. Kangaroo, Elk, Cajun Alligator, Mountain Goat.... Just SOME of the amazing options... My major complaint was they didn't really season the meats. The kangaroo kebabs were dry and I imagine they would taste delicious had they had some sort of preparation. This goes for pretty much every other meat offered. The wild game stew was really yummy in the beginning.....later on in the evening, it had dried out. I would gladly attend again if the meats are served after being prepared in some sort of flavoring.Cajun alligator was the only thing that really stood out because it had its own unique taste. The cuts of wild game looked fantastic and probably would have been absolutely incredible with the proper preparation. They had various sausages but once again not cooked with any real preparation or flavoring. They had potatoes of which 50% were soft and delicious and the other 50% were not cooked all the way through. I hope that they make a few much needed changes for the next event and I will gladly purchase a ticket if they do. However, my opinion really won't make much of a difference. I saw many people go up for four or five plates. They also have a dessert station if you can get through eating a massive plate of meat....

This is my second time at this great restaurant. I was here once in 2018 and to my surprise it was just as good! The Schnitzel is amazing, the best I've ever had! It pairs so well with the spetzel and their red cabbage and Cole slaw are very good. Also their sausage choices are very tasty. I was impressed with the huge beer selection and loved the sample options. The staff is also very friendly and helpful. Everyone was very considerate of my party celebrating graduation and extremely patient when we stayed past closing. I would highly recommend coming here and can't wait to come back!