Crio

I've been here at least 7 times, usually for brunch. I sat at the bar and Karla provided exceptional service. The food is really good. I recommend bottomless mimosas and the quesabirria or breakfast burger. Overall, this is a good brunch to keep visiting. Photos below: 1. Birria tostada & quesabirria 2. Breakfast burger & potatoes 3. Outside view 4. Mimosa 5. Jello shot

Seriously blown away by our brunch experience at Crīo. Showed up at noon on a Saturday and waited ~20 minutes for a table, they do not take reservations so arrive early for brunch to guarantee an immediate seat. We all ordered bottomless mimosas which were refilled frequently by various staff members, clearly a team centric service approach at Crīo. Even the owner was taking care of us! Basically every component of the menu is made in-house and the attention to detail is noticeable in all the meals. The chicken sandwich (pictured) and birria were a couple of our favorites. The restaurant’s vibe was lively, and the staff made us feel at home as well. Already looking forward to my next trip.

Stopped in for an impromptu Sunday brunch and wow, we were blown away! Fun, lively atmosphere for a Sunday brunch. They have tons of breakfast cocktails and a $20 bottomless mimosa deal. We opted for the bloody Mary’s — their habanero Tahin rim was great. Ordered a few things to share. The Breakfast tacos were awesome and flavorful and don’t miss their homemade Quesabirria. We will be coming back.