Bellemore

I picked this place for my boyfriend and I to go to for Restaurant Week 2020 and I’m so glad I did! The ambiance of the restaurant was upscale, classy, glamorous and chic I loved the color scheme and decor. Our server was very professional yet friendly and she gave us recommendations and specials for the night. We ended up getting Venison Tartare, Kona Kanpachi, Shrimp & Grits, Rigatoni, Artic Char, Skirt Steak, Triple Chocolate Mousse Cake, Banana Pudding. Every single thing was absolutely delicious! I would 100% come back here!

Inventive dishes, outstanding service, a chic yet approachable ambiance that sets the tone for a great evening, but the food then exceeds that expectation. Swanky modern jazz in the background, unique architectural details, and interesting/unusual decor make the environment as tasty to the eye as the food is to the palate. A truly outstanding experience.

We were here for a birthday celebration. The environment is very romantic with a chill vibe. Decor is modern and beautiful, and the servers are super nice and accommodating. They even signed a birthday card and gave us a slice of chocolate cake. My favorite on the menu is the Wagyu Tri Tip. The Slow Roasted Porcelet has a bit too much tendon, so the texture was not as good as expected.

Great food and great dining experience. The menu is very unique with several different types of food that are great for sharing. We got the venison tartar and foie gras which were both really great and unique dishes. We also got the fish and some smaller plates which were all very tasty. The inside atmosphere is also very cool with a modern and art deco mix. The bar had great cocktails and the service was outstanding. I'd definitely recommend.

Food is delicious and has many creative spins to American classics. I really liked the carrot toast, which came with roasted carrot, pistachios, mint and lime. The sweet potato tots are also really good; it's fried in a batter that makes the dish very fluffy and lighter than usual tater tots. I loved the fried chicken sandwich. Definitely has a kick (I believe chili powder?) but just all around great.

To start things off, the staff were very welcoming. I had multiple people come and greet me, as well as check up on me while I was waiting for the rest of my party to arrive. The interior is stupidly beautiful. The lighting could be a bit brighter, but I'm sure that would defeat the purpose of the ambiance for the mood. The windows alone let in enough light to keep the place lit until Sunset. Moving onto the food, everything was as expected, for the most part. To start off with appetizers, we had ordered the Wild Burgundy Snails, Veal Sweetbreads, Hokkaido Scallop Crudo and the infamous Oyster Pie. Each dish was full of flavor and delicious. The only exception to this was the scallop crudo, which wasn't to my particular taste. I would've preferred it to be more smoky, but again, personal preference, no ill intent towards the dish. I also wish that the Oyster Pie were bigger. I had never realized how small it was until I had ordered it. For the price of it, you would assume a bigger slice (pictures are deceiving). Moving on to entrees, we had ordered three: Wild Arctic Char, Wagyu Tri-Tip and Lamb Loin. All three were equally amazing but if I had to pick, it'd be a split down the middle between the lamb and wagyu. Both were cooked to perfection and tasted amazing. To finish off dinner, we ordered two desserts: Roasted Vanilla Pavlova and Tres Leches Cake. The Tres Leches Cake didn't really taste like Tres Leches, but that's not a bad thing, it was delicious none-the-less. The pavlova was very sweet, but not overly to the point of having a possible toothache afterwards. To end the night, we were presented with complimentary confections. The menu may be small, but it does the job. I had a party of four and this was a sufficient amount of food; however, I would have been more than happy to order at least two-to-three more items to taste.