Trio

I worked with Trio to host an annual group gathering for the holidays. This is our third year at Trio; and, this year, they went above and beyond to accommodate a group that expanded well beyond our previous experience or expectations. The management and staff were incredibly helpful, professional, and attentive. Of course, the food was delicious!! I've been getting nothing but raves from our guests! The Trio Team...from front of house, to guest services, to the people that create those amazing entrees and desserts...deserve five plus stars!

I had a sandwich which was good except for the burnt bacon.... couldn't bite it..... my fries were part warm and part cold... Véry strange. Our waitress Angela was very sweet and was there for whatever we needed....I ordered French silk pie for dessert....love it....have never had it frozen before . Couldn't put the fork into it.

Outstanding food. We took a friend there when they came to Charlotte. The dinner was excellent. My friend was from the north and had Shrimp and Grits. He loved it. Our dinner was well prepared and hot. Service was normal and I think the waitress was tired because she seemed distracted. However, that did not take away from outstanding food and wine. I will continue to go to Trio Restaurant because you always great a great meal at a good price.

Great casual place. The onion soup is very good. The Southwestern Salmon salad is wonderful. My wife had a steak tenderloin sandwich and the flavor was incredible. My son ordered the chicken fingers and they were great!!!. Service has been wonderful at each visit too. Also, the value and quality are top notch.

Food was excellent, service was good. The long island iced tea was amazing! We were seated rigjt away for lunch, greeted almost immediately. I ordered the Southern Fried Chicken. While not exactly "southern fried" it was delicious. Came with whipped potatoes and collard greens, which were also delicious. My next visit I'll save some room for dessert!

I’ve been a regular here for almost 3 years and love the cozy early 90s ambiance. The staff are so nice (especially Angel. She’s been my server multiple times and she’s so sweet), the food is amazing, and I literally look forward to the fish and chips each time it comes back on the spring menu. I just wish they had it all year!

I ate dinner at Trio's restaurant on a recent Friday night with another couple. It was my first time eating here. This restaurant has been around since 1992 and I have heard good things about the food. Our server, Hanh, gave us exceptional service. She was one of the best waitresses that I have ever had at a restaurant. We started off with the Trio's brick oven favorite. These are pizza wedges with three dips, marinara & goat cheese, white bean dip, and tapenade. It was just ok. We also shared the fried green tomatoe appetizer that was on special that night. They had pulled pork and a sweet pepper peach puree, and they were very tasty. For my meal, I had the chicken Piccata, and it was outstanding. The ladies both had the chicken penne, and they really liked it, and my buddy had the chicken tortellini. He enjoyed it. For dessert, we had the almond basket and the chocolate silk pie. The almond basket is one of the most unique desserts that I have ever had. I loved it. Trio's has a very impressive food selection, and I look forward to coming back.