Campfire

A themed restaurant is always a cool experience, and this was no exception. I loved the decor and the menu. Service was also wonderful. We enjoyed the porridge bread, crudités, and a veggie based pasta. Of course, we also had the s’mores dessert. It was super cute! All the food was delicious. I took off one star because the cocktails were not great (we are admittedly, more accustomed to visiting cocktail bars and ordering drinks that take around 10 minutes or longer to create). Overall, great place and I’d go again.

Campfire was a great dining experience especially if you're doing the chef's tasting menu. An ideal dining option if you're dining with the group and wanting to experience multiple tastings and short amount of time for a great price. Staff and owner were president and extremely kind and helpful with your order and guided you with the best options that best fit your palate and the creativity of the chef. Celebrating our friend's bachelor party here was a wonderful experience and would highly recommend to anyone else who would be interested in doing anything similar or a great dining experience. The broccoli by far the best thing and it is not overhyped. by my review and anyone else so definitely get to the broccoli and even if you're getting the vegan one it does not taste any different than the real thing.

This was one of the best meals I’ve had in a while. We went for our 10 year anniversary and from the hospitality to food it was incredible. The cocktails are so unique and deliciously refreshing. The broccoli is a standard, you need to get it. The oysters with bone marrow and mushrooms were so clean and the buratta and beets were fantastic. The buratta was even warm. The market swordfish was outstanding with a Yuzu foam and holy crown the brisket melted in your mouth. We got the panacotta which was a great finisher, nice and light. Jonathan was such a phenomenal server. We will def be back. Thank you Campfire.

Amazingly delicious meal. Definitely at the Michelin star level, but the prices are not. We had the oysters, chips and “dip” (with house-smoked salmon), wagyu skewers, charred artichoke, and brisket. Everything was perfectly cooked and the flavors were incredible. Their drinks were also excellent, and our bartender Phoenix made me a fantastic caipirinha with some barrel-aged novo fogo that I saw on the shelf that wasn’t even on their menu. They have an incredible selection of liquors if you’re looking for something unique, including some wines fermented with fruits and other non-traditional cocktails. My only regret was not saving room for the roast-em-yourself s’more dessert. Get a reservation as the wait can be long, but it’s worth it. I love this place and I hope you will too.