Feast 316

Had the steak salad 🥗 which a really reasonable price 💲. The steak supposed to be served cold , but the waitress warm that up for me upon request. You have to believe they use good quality steak 🥩 , since they almost operated as steak house with all the different varieties of steak 🥩. The Brussels sprouts with pork belly were excellent and well balanced. I took one star off for the long wait time for waitress due to a big party in the other room.

Wow. My parents were in town visiting and I had heard good things about this place - so we tried it out and were so glad we did! The baked Brie appetizer was perfectly prepared, crispy on the outside and ooey gooey on the inside, and paired with some tasty homemade pear chutney and red pepper jelly. I added shrimp to my salad and I have to say - was some of the BEST most perfect lemon butter shrimp I have ever had! And my mom’s prime rib sandwich was really good. She loved the dipping sauce. The MOST IMPRESSIVE of it all was the ❤️white chocolate croissant bread pudding❤️ which blew us all away. We split it and it was gone in 60 seconds !! My mom said it was the best she’d ever had… and that’s saying a lot. The only constructive criticisms I could make are that they didn’t have a host to greet and seat us, so we had to wait a few minutes as did other guests I noticed when arriving. And the music was pretty loud, a little tough for us to hear each other. But I know I’ll be back with my parents next time they visit. C’est Bon!

This place was amazing. We had a grilled watermelon salad, fries, seared scallops, and a salmon special. Everything was fantastic from the food, to the atmosphere, and the staff! I also had a couple of whiskey sours with their own aged whiskey. They were probably the nicest whiskey sours I have ever had! It's by no means cheap (all in we were about $140) but I have no problem paying this for an experience of this caliber. We will most definitely be back!