Pizzeria Verita

Best pizza in Burlington! Their curbside system is beautifully done, and their pizza can’t be beat. (Try the beet salad and the meatballs too!) Fresh ingredients, amazing flavor combos, and a friendly staff. Reheats perfectly in a cast iron on or even in a toaster oven. Try adding the hot honey if you like a bit of spice, it’s divine. (Please be kind and overtip the employees! Restaurants are hit especially hard by the pandemic, and waitstaff are all hurting. A couple of extra bucks from everyone who orders goes a long way. 💕)

Friendly staff and aesthetically pleasing space. Enjoyed antipastos, drinks, and pizza, all were fantastic. I believe the price warrants the quality of food, although some may disagree. Extremely accommodating to vegans as they offer a dairy-free cheese option (Daiya) for any pizza. 100% satisfied and will definitely be back.

Probably the best pizza spot in Vermont. Solid food and friendly, professional service. The host was helpful in making reservations for a specific outdoor table over a week out. For COVID, the team disinfects both the chairs and the table, which I’ve never seen at a restaurant before. The pizza - specifically, the Diavolo - is fantastic. They also carry Heady Topper for people looking to have a good heady or five with their pizza :) Highly recommend!

The closest I've gotten, stateside, to matching some of the top pizza places I've been in Italy. Exemplary service, fantastic tap list (and a great Amari selection as well), and incredible food at a surprisingly affordable price. I've already been twice since my first time trying Pizzeria Verità a mere week and a half ago. While busy, getting a table has been quick, so don't worry too much about reservations. Overall, definitely one of the top restaurants in the area as of late. Adding prosciutto post-bake to the Regina Margherita is an awesome combo, btw. COVID-19 Update: The pizza is still absolutely stellar, as usual, however I do have a slight gripe that have prompted a lower rating. They are charging $8 for a single, small cannoli and single, small tiramisu (which did not have the ladyfingers soaked with anything). Next door, their sister restaurant is selling two homemade cannoli for $6, and a massive slice (probably 4x larger) of tiramisu for the same price, with generously soaked through ladyfingers. It's a matter of a few bucks, sure, but $16 pre-tax for 2 small cannoli is ridiculous no matter where you are, and the same for 2 tiramisu put in plastic cocktail cups is a bit of a stretch, especially when compared to Trattoria next door. I really hope the two restaurants communicate better about this discrepancy, as both are two of my favorite restaurants in the entire state. Also, the Tiramisu during non-COVID times is probably 2x the size of the takeout version, so this doesn't represent the dining-in experience. The cannoli, however, is still outrageously priced for one, even for dining-in.