Dominick's

Their sign says Dominick’s… Lotta Food and they aren’t kidding! We went for dinner on a Tuesday night and the restaurant was not busy. Decor reminded me of Carmines Restaurant in NYC and so did the portions. We ordered half portions but really, one half portion could feed 2-3 people with big appetites! I ordered the chicken parmigiana which came out very crispy but perfectly cooked. Instead of spaghetti I had rigatoni with vodka sauce and it was one of the best I’ve ever had. Hubby had angel hair with sausage and it was a huge helping. No worries… plenty of food for later in the week. Finished with dessert called Bombas which is an ice cream treat. Delish! Our server was Nicole and she was friendly, knew her menu and watched over our table diligently. Will definitely go back and highly recommend!

Amazing place to eat! Everything is so good, and they have a good range of wine options for anyone who loves wine like I do. I forgot what wine I got but Im sure they’re all amazing. Calamari is really good 9/10 for me. Im a calamari connoisseur and I think as far as seasoning goes these could use a tad more but the lemon can make up for it. The bread is so soft that they serve while you wait. I enjoyed that. They also serve a lot of food. I mean a LOT of food. These are all half portions so.. I definitely will be coming back.

In from out of town and a local recommended this to me. Calamari was enormous. Only place I've seen similar is in San Fran. Cooked very tender and breading was great.. Veal was cooked great on my piccata. Largest capers I've ever seen. Large portions at great value. Will be a regular stop for me every time I'm back in town.

Went here for my birthday dinner. I chose Dominick's because we ate here with a group of parents when our kids went to prom a year ago. That time it was fantastic. I am not a big Italian food fan, but their ribeye was great, I LOVE steaks, and my wife and kids love Italian food. I ordered my ribeye med rare and it can overly well done. Waitress took it to have it remade. 40 minutes later when everyone else was done it finally arrived. At this point, why would I want to take it home to eat or make everyone else wait on me, so we paid our bill and left. Not sure why it takes 40 minutes to make a rare steak. So I ended up the only one not getting a meal at my birthday dinner. I will say the rest of the food was very good according to my family. I don't fault the waitress, maybe the kitchen, not sure what was going on, but at the point we placed our initial order there were about 6 tables filled in the restaurant so it was not crowded.

Birthday dinner for 27 people. Stop taking tables if you cannot accommodate. Our usual waitress, usually very nice, but terrible and short. Told the young kids to stop moving around or no one would get the right food. I am reading my menu and she just put the glass on my menu. Very unsettling celebration. Left tied in a knot.