Dottie's Pub Incorporated

I really wanted to give more stars because the food was that good and menu was priced well - hats off to the chef! Plus, the waitress was very sweet but put in a bad predicament. Unfortunately, it seemed like she was the only server. The amount of time we waited for service and the area we were seated was nearly unacceptable.The table was located in a hallway right in front of doors leading outside; the draft coming through the doors made it very cold. Plus, there was a fairly large leak that could be seen in the ceiling above us...the patrons sitting directly below had to move their table so they would not get wet. I do hope service and ambiance improves once Covid is over and life returns to normal as this place does have much potential!

We went for the first time tonight because my fiance was playing a show. the staff is so nice. the food is a 10/10. I had the ricotta fritters, they were so good. A burst of flavor. The artichoke drip with pita bread was so good. We got to meet Steve the owner, he was so nice and was really genuine. I would recommend this restrauant to anyone in Buffalo and beyond. Will definatly going back.

We were a little scepticle when we arrived and there was no one to greet us BUT that was short lived when our tiny waitress, Francesca appeared and proceeded to make us comfortable and welcome. What an amazing place to eat...the food is fantastic. We ordered the special for two which is a shared appetizer, a salad for each as well as choice of an entreee and a dessert. Great deal! We had the scallop dish that was amazing. The artichoke dip appetizer was wonderful too! The house salad is so pleniful and fresh and my ceasar dressing...the best. We are coming back and telling everybody! Help them out..we suspect one of those businesses struggling after covid. You won't be sorry!!

Saw this place nearby to where I moved to but never had a chance to go in. I heard it was on the show Restaurant Impossible I think and have been told it looks so much better inside. I really care more about how food is in a place in any case. But upon entry the place is clean and open. Long bench seating with chairs is along one wall across from the bar area. There is more formal dining room area towards the back. The staff is friendly and the owner is very hospitable. I have had the lobster gnocchi which was wonderful along with the hearts of romaine salad. The dressing is delicious. Last visit I had the balsamic marinated filet. Picture attached. It melted in my mouth and was cooked to perfection. The place follows Covid 19 protocols and is well worthy of community support.

I have been to this restaurant 5 times over several years. It has always had high quality dishes that are delicious. I came in this evening and ordered the Fettuccine Alfredo with Beef Tenderloin. Wow. I didn't expect it to be that delicious or a portion that generous. The sauce was to die for and the beef was melt in your mouth. Presentation was spot on as well. The owner is so friendly and genuinely appreciates his customers.