Argo 1985

Really good Georgian food! This is my second time here and the service is always really good. Our server, Kaxa went above and beyond and gave us good recommendations. Everything I've tried here has been really good - the khachapuri, khinkali, chakhokhbili. They also have a really good Tarragon lemonade and compote. I recommend coming before the dinner rush, as it tends to get busy later in the evening.

It was brunch time 2 days after Christmas, 2022 so the restaurant was not busy. The food was great. We had delicious soup harcho, an amazing simple closed hachapuri (pizza like with cheese but inclosed in dough), very soft lamb shanks and desert -multilayered dough "Napileon" plus traditional Georgian soft drink Tarhun (mineral water with tarragon). If you want you can bring any alcohol with you, no cork fee. Overall we really like it.

We had a department holiday party with food from Argo. OMG! The food was delicious and was cooked to perfection. We had the Khachapury -was amazing, Kebab, liver cubes and Lulya Kebab. We also ordered an eggplant dish and fresh salads. We were all very satisfied and would highly recommend their food. You don’t need to go far to Georgia to enjoy Georgian food, go to Argo!

Outstanding Georgian restaurant 👌 Super delicious food, big variety of georgian cuisine dishes and absolutely affordable prices. Portions are big enough to share. Great choice for the banquets to celebrate your important events. The only thing they do not have a liquor license on a premises, so they do not sell an alcohol beverages. However, you can bring yours 👍 Recommend this place for an amazing dinner experience.

GEORGIA 🇬🇪 Eat the World NYC review: A little past the midway point of Coney Island Avenue headed south, just before Midwood turns into Sheepshead Bay, quite a few options emerge for eating the cuisines of countries that made up the former Soviet Union. Even in Soviet times, the food of Georgia was one of the most beloved in the entire republic and much different than any other in the region. This year old restaurant is doing the full range of Georgian classics very well, our group of nine found hardly anything wanting after a big feast. Families and parties seem to be the main patrons on weekends, as massive trays of khinkali dumplings and cheesy baked breads showed up to greet them.