Accra

If you want a unique dining expreince for the kind of food you can't get back home I would try this place! Many of the items I didn't know what they were and the language barrier makes it a little challenging. No menu, no prices, just point and eat. I think I got chicken thighs that were a little tough, spinach of some kind and maybe pigeon peas. My plate was $15 and I got a loaf of bread from a local bakery for $5 here at the same time. Only men were eating/ordering at this establishment and all of them I came into contact with non-English speakers to the staff.

THE FOOD!! I haven’t had authentic Ghanaian food in a long time, and this was just amazing! A friend recommended the restaurant to us and I was beyond impressed. I love the food presentation, you get to see everything on display and get exactly what you order on the spot. The sitting area on the back was also quiet and relaxing. I had a great time! I’ll definitely be back anytime I’m in the area

The food was very tasty. There were so many choices that I had a hard time making up my mind on what I wanted. I came around lunch time so it was very busy. I stood in line for about 30-35 min. There were 3 ladies serving customers. Whoever is taking your order is the one you have to pay. I noticed everyone was paying cash. I had cash as well, so I'm not sure if they accept card. The toilet was very clean.

GHANA 🇬🇭 Excerpt from Eat the World NYC: Especially on those days when the sun shines bright, it always takes a moment for your eyes to adjust to the dim environs of Accra Restaurant after coming in from Davidson Avenue. In the past ten years at the original spot, not much has changed besides successive coats of blue paint to cover graffiti and a brand new logo on the awning. This image is reflective of the food, a Ghanaian flag and its black star superimposed on the continent of Africa. On any day you are likely to find options to eat from many West African countries and other languages not used in Ghana being spoken by customers. A recent visit with friends was a chance to sample a few different things and see where the restaurant had evolved since opening other locations. Thankfully the quality of everything has not changed and they were still not catering to crowds without experience eating these foods.