Ribcrib Bbq

Great experience, my server was excellent, I told her of a previous issue I’d had at another location with my order and she saw to it that I didn’t have a repeat issue. The god as always was really good, there was a bit of dryness to a small portion of the pork but easy to overlook since everything else was going so well. Highly recommend this Rib Crib location.

We really enjoy the food,service and prices at RicbCrib BBQ! The half rack is what I ordered with slaw and beans. The only thing For me was I like the slaw a bit more tangy and sweet. Not a complaint really but just a preference. Cost wise the half rack is a better deal with six bones compared to three bones for only 3 bucks more. We're new to the area and this place will be one of our new go to spots!

It had been awhile since my last visit. Maybe 4 years. The prices definitely went up and seems they're still operating under covid processes with a good portion of the staff dedicated to curbside and takeout... maybe that's increased demand for Uber eats and other delivery services. Not sure, but I didn't like that they had people open my entire order (takeout) after being prepared in the kitchen. You're going through my food at a table in the dining room, which I understand is for accuracy, but you have to trust your kitchen and not increase my cost for someone extra handling my food. Especially when 4 for were standing there doing nothi g 75% of the time i was there. Also, unfortunately the sliced brisket was tough. Everything else was great. Thank you.

My new favorite BBQ. The newly torn down and rebuilt building is wonderful. Love the Cribwich... Yumm I also have tried the Pigman... a three-meat sandwich... the pulled pork is especially awesome. I continue to eat here about once a week. It has turned into my daughter’s favorite BBQ… for the ribs. I’ll and some of my recent tries from the menu.

Been waiting all day long after a heavy day of work to grab some rib crib to feast on over the weekend. Went in to order a four meat combo and was told there would be a surcharge of $4 because two of my meats were sliced brisket. I've been eating at rib crib since 1992 when the first one opened here in Tulsa. Until the pricing policy changes, I'll never eat here again. I understand that inflation has brought an increase in prices across the board. But to put a surcharge just on sliced brisket??? Bad business!