85 Miskin St

Absolutely fantastic experience. We did a degustation and brought our own wine. BYO is $15 per bottle if I remember correctly. The service by Brendon was excellent. Great guy, professional and friendly. The food was amazing. I forgot to photograph all the dishes. All of the dishes were superb! Sad that they are closing but I'm glad I got to eat there before they do. I highly recommend dining there before they close.

What a treat. A quaint little spot tucked away on a suburban street. A cosy interior with wonderfully helpful and friendly staff. The food was beautifully presented and was a delight to eat. Each dish was the perfect serving as to not overwhelm you and make you full, they led on well to the next dish and by the end I was justly satisfied and satiated. Thank you for a lovely evening.

Once I pierced through the crispy skin of duck confit, hot air and smell of duck burst out. The meat was soft and juicy. I have never imagined chocolate could come with rosemary and made as Cream Brûlée. Surprisingly matched and delicious! Putting Ice cream scoops, caramelised banana, shortbread, banana chantilly altogether onto the plate looked messy but indeed their taste were harmony connected and yummy! A bit noisy during my visit as there was a group of 7 sharing the little room chatting and laughing loudly. It would be perfect if the staff could arrange the big group to other floor so the rest of us could have a dinner inside the hidden cozy cottage.

I had 5 course tasting menu with my family and friends. Absolutely amazing! Enjoyed every single dish. It says tasting menu but size of the food was more than I expected, way too good for the price!! staff was very helpful to coordinated a meals for children. I also loved the 'very quiet' atmosphere. Highly recommended, can't wait to go back 🙂

You would not only be amazed by the presentation of the food, the flavour of individual dishes would bring surprises to your taste buds. The choice of matching wines for degustation course are so perfect. This is our second visit to 85 Miskin St, and we still couldn’t stop talking about the food and wine on the way home!!!

One of the very best restaurants ( owned and managed by Brent & Kylie ) in Brisbane . Visited this restaurant since 2005 for the last 17 years . Wonderful degustation as well as À la carte menu and all the dishes are prepared with top class skill and passion ! Delicious ! Tasty ! Excellent service ! Well done Chef Brent and Kylie ! Always delivered! It is very sad that this unique place is closing down at the end of April 2022 . What a great couple to miss ! Wishing them healthy and happy always no matter when and where they will be 🙏🙏🙏 All the very best !