Black Cat

We did the Chef's tasting menu and it was really good. And it was priced super well imo. The beer menu was decent as well. The food was all very good, I could go down each one, but apparently it changes so often that it wouldn't matter. Check out the pix though to take a look at it. And definitely get the chef's taster if that's your jam.

Everything was Perfect. One cannot fault anything on the tasting menu, at least the one we had. 6 courses (+1 for 7 courses for our Valentine's Day dinner) and I cannot isolate one as a favorite as all courses were unbelievably delicious and unique. For those complaining about price in reviews of this restaurant... forget about price because this is a restaurant where you go for amazing food and an amazing experience. $87 for the tasting menu is in my opinion a fantastic deal, because you know that you're getting the best that the chef has to offer. Furthermore, 6 courses at $87 equates to the price of a nice appetizer at a upscale restaurant. Of course the portions are smaller but it's a 6 course tasting menu, what do you expect. Don't be fooled by any if the reviews that are not five stars. Black Cat is superb.

Yup, loved it. Most delicious meal we've had in a long time! An amazing wine selection. We ordered an app, entree and desert. All three courses were great! The lamb chop was the best piece of meat I might have every put in my mouth. The ambiance is cozy and romantic. The staff was knowledgeable, helpful, and friendly. It was a great dining experience!!

Black Cat is the more upscale sister restaurant to the Bramble and Hare, which is next door. My husband and I came here for my birthday and we were not disappointed. We tried the chef's tasting menu, where the chef chooses each of 6 courses (they do take into account dietary restrictions). Each dish was delicious! They were small portions but we were both full before the courses were done. We had a tomato based gazpacho, lobster, foie gras (not our fave but we are not foie gras level foodies), eggplant, sea bass, and salmon. We did ask at the beginning if dessert was part of the 6 courses and were told yes. What we didn't realize is that dessert is not counted as one of the courses, as in other restaurants we've visited. So if you do the tasting menu, keep in mind it's 6 courses plus dessert. They knew it was my birthday so they gave me a special dessert with chocolate, panna cotta, and BEETS! I've never had beets in a dessert before - it was SO GOOD! The wait staff and chef were all very attentive and friendly, and explained each dish as they came out. Definitely put this restaurant on your list of places to visit, you won't regret it.