St Tropez Restaurant

Look, it's extremely rare that I write a review - but my recent experience (with mom - I'm a full grown man in my 40's) was nothing short of abusive. They barely had 5 parties in the place, and it's no wonder why. Strike one, the seafood medley dish I had arrived unseasoned, swimming in butter and garlic (a puddle) - sent it back and received a healthy double-portion of salt (more on that later). Strike two - Mom had the duck, soggy and tasting more like chicken. Strike three - tried one last time asking for a spicier seafood dish, something similar to the shrimp appetizer on the menu. Next thing I knew the chef was in my face, ranting and raving that I had insulted him, TWICE - "Get out of my restaurant... I never want to see either one of you again, 30+ years I've been cooking..." blah blah blah and on and on. Sir, I will be extraordinarily happy never to come within 2,000 feet of your wretched establishment. I never raised my voice to you and was gentleman enough to pay full price. Mom was visibly shaken and justifiably concerned that your temper, not mine or anyone elses, might escalate. You need to get a clue and I strongly recommend you attend an anger management 101 class ASAP.

I have been enjoying St Tropez cuisine for several years now. My family loves it including my ten year old who loves their chicken parmesan. I enjoy their salmon and duck. All the employees are friendly and professional. Ahmed goes above and beyond to satisfy his customers. I have also often had my business lunches and dinners at St Tropez. This has resulted in many of my friends becoming customers as well. Thank you Ahmed.

Food that I ate was mediocre at best. How do you screw up a NY strip if the place is almost empty ? A glass of wine from a container way too long opened. Was offered 10% off if I paid cash...are you kidding me ? Server was good and apologetic for the food ..owner (clearly hanging out @ the front) was un-interested in my experience. Avoid this wanna be