Bewertungen von Boardman Belleria

Me and my fiancé ordered from here and normally I go to the one in struthers but I’m closer to this one. My first experience at this location was awful. We ordered a 1/2 sheet of cheese and pepperoni with banana peppers. The person who was making our pizza didn’t know we were the ones sitting down who ordered the pizza he was cooking. His first mistake was putting the pizza in the oven twice; it had a bubble on it (which I didn’t mind) but then he added a whole bunch of cheese to cover it up. Half of the pizza was burnt they didn’t even cut the pizza all the way it was overall just made sloppy. I would’ve been nice if they offered us a new pizza instead of messing up and trying to cover it up. I will continue going to the struthers location. * Update * After talking with the manager and him explaining they have new staff, he gave me a whole new pizza that was done correctly. He gave me no trouble and was very apologetic to the situation.

We ate here on a Wednesday at noon. It was not busy until around 12:30. They are short-staffed, so we knew we had to be patient. It was well worth the wait. Their pizza is crispy and delicious. The cheese is good quality mozzarella and the pepperoni is on top of the pizza. Their breadsticks are homemade, soft and the perfect taste. The sauce is not tangy or sweet, it’s the perfect combination. Overall good experience.

Typical Italian place, common for this area. The food was good but nothing to brag about. Prices are in line with other area restaurants BUT they have an excellent lunch menu, reasonably priced and very filling. Not a bad visit, just nothing to write home about food wise. Our server, a very nice, smiling young lady got a $10 tip due to her very friendly and positive attitude. Sorry I did not get her name.

We live only a mile away, so we have tried Bellaria twice, both times for carry out food. The pizza is great. Lots of cheese and toppings, good crust and sauce. The Italian Hoagie is good. The wedding soup is passable -- not as good as a couple other local places. However, anything made with spaghetti sauce is not so great. Way too sweet. I had a Chicken Parm sandwich and it tasted like they sprinkled it with sugar before putting on the cheese. The Pasta Fagioli is a joke. It was nothing but ditalini and a few beans covered in the sweet spaghetti sauce-- no meat or veg -- and not even mixed together. The bottom of the cup had plain ditalini in it. It was nothing like a soup; more lake a pasta dinner. This last time they messed up our order and gave us a totally different order. We had to call them, take it back, and they had to hunt for our order. First they said we didn't have an order, then when I explained who I had talked to and what the order was, they found it. There are plenty of Italian pizza places in the area. We may have to drive a little further to find a better one than this.

My wife has always liked this place because its close to her job so she mostly does carryout and whenever she wanted to go inside to eat, I've been opposed to it because of past experiences due to the atmosphere inside and hit or miss on the food quality. This last experience has made me change my mind! My wife was told that there is new ownership and told me that it looked different. The restaurant was so bright and it even had a fresh smell and I felt liked it smelled clean. Don't know if the appliances are new or different cooks but my buffalo chicken sandwich that I get tasted better. The Pepsi fountain drink even had a better taste and so did the ice. Looking forward to future visits!!

The pizza here is decent, a bit above average. The flavor, texture, chewiness and crunch of the crust is very important. That combines with a perfect sauce that has a complexity of the flavors melting into the tomatoey goodness, doughnuts and tangy sweetness. Next comes the herbs balancing out the the flavors with undertones of certain things, herbs or other flavoring, and for tougher with some more dominant