Frying Squad
39 Market Street, FY1 1EX - Blackpool
Aktualisiert am
·£1–10
Fast food
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Reservierungen
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Adresse:
39 Market Street, Blackpool
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Google Bewertungen
122
Google Bewertungen
It is the perfect place to get good food and excellent, prompt attention from its staff. I can't wait to return and delight that place again. I recommend it 100%
Google
Very nice food and service definitely I will come back
Google
Thank you very much for selfies and the quality of the food. Very nice. Definitely I will come back
Google
Wish there was no minimum card spend as we forgot to get sauce with our order but staff are welcoming + the food came fast
Google
Visited twice, once at midnight and the other at lunchtime and both times the food was delicious, piping hot and the seating was clean and tidy. Can’t fault, best chippy I have been to in a long time! Highly recommend.
Google
Thanks for good service.
Very fresh chicken burger and tasty 😋
Google
Freshly cooked fish and chips with the best batter I have had in a while. Lovely and clean. We were late in and it was quiet. Pleasant and courteous staff. Will be happy to go again.
Google
See really mixed reviews, but honestly January cold day, just wanted somewhere to get a few chips to warm us up. Lovely little place, are in, friendly staff behind counter, happy to advise on sizes best ordered and got it spot on, chips cooked fresh and perfectly done, at a reasonable price. Worth walking around off the promenade to go here
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Brilliant tasty fish and chips with super thick gravy yum yum. Place was super busy but no real wait. All tables seated and a que out the door. Funny and complimentary ladies working who simply cant do enough, lots of laughs and well priced food. 100% one of the best in blackpool 😋
Google
Me and my partner went in there on the 15th May 2022. I had Pie and chips and it was fantastic best I've had in a long time. My partner had Cod and chip it look fresh and my partner said it was lush. The member of staff you had working that night was very helpful and polite with it. So I'd like to say a big thank you from Martin & Matt
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