Hampton Winds Restaurant

40 dollars for an underwhelming appetizer, entree, and desert. For starters, the appetizer was bland and unappetizing, an awful way to start off a meal. The mustard crusted pork tenderloin was dry and chewing. However, this was mild compared to the desert. The ice cream skillet brownie combined an undercooked, soupy brownie batter with already melted ice cream. When asked about the runny brownie, our server told us that it was supposed to be like that. Overall, the long wait times had us very hungry, but we were unable to be satiated due to the poor quality of the food.

One of the best culinary experiences in the area! You can't get a better 5 course meal. BYOB. The staff is very experienced and professional. Kudos to the students. Everyone in our group had nothing but good things to say. The meal takes awhile, so plan to spend a couple of hours. The one thing I did miss was the dessert cart. In years past the students always came out and showcased the desserts at your table. I always enjoyed seeing all the desserts. It made it so hard to choose! Great job students!

Had dinner last evening with another couple. The entire evening was a wonderful experience. The food, as always, was well prepared and beautifully presented. Our server, Christopher, while still learning, was accommodating and fun! These students and their instructors should be commended for their efforts. We all look forward to going back. You cannot best this wonderful place for relaxed dining experience.