Pasta Vino

Our family (12 people) went out last night to celebrate my MIL's birthday. While the staff was friendly enough and most of the food tasted good, the overall experience was quite poor. We had condensation dripping on our plates from the air ducts, we were there for nearly 3 hours due to incredibly s l o w service, and even though there are Tuesday night specials advertised online, the restaurant would not honor them. It was a very expensive night! Unless something changes there, we will not return.

TLDR: Over priced Italian restaurant that I wouldn't recommend. Pasta Vino is mostly a disappointment the second you walk in the door. The layout of the "restaurant" seems thrown together and lacks direction. With a very large "sports" bar in the middle and tables spread out around it it was hard to tell if this was a failed attempt at a bar or a failing Italian restaurant. The staff were pleasant and quick, and the food delivered quickly but we quickly realized this was not going to go well. As soon as the waitress mentioned that this Italian restaurant offered sushi, I realized that they were throwing everything at the wall in hopes a profit would stick. As our bread arrived we quickly noted two issues. First the "garlic bread" was thrown into our basket upside down, as in garlic side down. It was extremely thin and lacked substance. The two "plain" rolls we received weren't warm and the small single serve butter packets were just another sign that altough this establishment asked for "high end prices", it didn't deliver the high end results. When our entrees arrived we were eager to see if this was going to be the redeeming quality of the restaurant but we quickly realized this wasn't going to be the case. My chicken parm was partially burnt and the chicken hard. Her eggplant parm had no breading and lacked taste. The sauce for the pasta was watery and didn't really stick to the pasta well so you mostly ate plain pasta with a hint of red sauce. Overall the restaurant was a disappointment, the food was mediocre at best, and was way over priced. Save yourself the hassle. On a side note, if this was to attempt to become a bar, your TV's are way to high above the bar.

We were invited here after a funeral, so we had a small menu to choose from. Everyone at our table ordered the egg plant parmigiana with pasta. It was very tasty. The mini cannoli’s were very good! The staff was attentive and quick with drink refills. We are going back again soon to get a peek at the full menu! They also had a brick oven for pizza 🍕

Went here for a post funeral lunch. Good food, nice place, small portions to where at times, it's insulting. The pasta with my chicken parm was about an ice cream scoop or less. Dessert was abysmal. We ordered cheesecake for 3 people that was one big piece cut in 3 slivers. And I emphasize slivers. C'mon guys, stop being so cheap for the prices you charge. I'd not eat here again simply because I'd pay a lot for a little and walk out hungry. Portions are for a small child in Grammer school, not for an adult.

So a year later and the place is worse. They used to have a few different breads now there’s only one. A dish of olive oil and red pepper costs money. $6. Really? For a dish of olive oil? The portions were small especially the fillet, which cost $44. It was not 8 to 10 ounces. But it was good. Pasta Vino used to be a great place to eat. Tonight, the service was slow, confused and uninformed. The food was ok, but not the portion size that it used to be. Not a fan anymore.