Sindh Kitchen

We went here after reading reviews on a popular food app. Located on the 4th floor it has limited seating. The menu looked trimmed as few online reviewed dishes were missing. Ordered mutton Lucknowi Sheek and Corn Malai Kabab for starters. Both were very good but the service was delayed. We waited for 20 minutes for the sheek and another 20 minutes for corn malai. By the time we finished the starters we were bored sitting there and thought we should leave. The guy taking orders apologized for the delay and said a group of 10 sitting in the other room had ordered and this piled up the orders in the kitchen. We also noticed a lot of take away order was being done. Reluctantly we ordered the mains but it arrived soon. The Sindhi chicken curry and garlic naan were good. Overall it was an OK experience. May visit again if I'm not very hungry and can wait for sometime.

This place was perfect. The croud was limited, the ambience was cool, the seating was very comfortable, the service was perfect and best of all the food was lip smacking. Everything that we ordered and came out was perfect. It was perfectly hot, spiced and flavoured. Akshay Luthria for sure has made it work.

We visited this place with a lot of expectations and they didn't disappoint us. Well decorated place with cozy ambiance. We went for a casual dinner, we had : kebab platter: Nice combination of fish and chicken. Kebabs are soft and succulent. Mutton Biriyani: It was totally unexpected, I never expected a Sindhi restaurant would make such nice Lucknow style mutton biriyani. Turkisthani Gosht: this item is a treat.. don't miss it if you visit this place. palak patta chaat: It was a complimentary item by them and tasted really well. for dessert we had rash malai: total disaster and more over quantity was not justified by the price, we had some issues with the service, service could have been better. overall 5/5 for food and ambiance, one point deducted for service.

A nice boutique hotel with a neat little restaurant. We loved the rustic ambiance of the place. I think the building itself was a commerical building meant for other things that was later converted to a hotel and the restaurant. So the restaurant had these nice little private room and corners that gives you privacy. And if I remember correctly, the furnitures were all different, the tables were all different. Coming to the food, it was simply amazing. The menu was not a big one but what ever we had superb. We had vegetarian food for that night - peshawari panner Tikka, subz makai seekh, tomato soup(though not on the menu), paneer kurchan, lahori paneer and naan. Every dish was really authentic and tasted really great. To go with that, the service was also great. All in all must visit for food lovers. A nice little gem hidden away in the heart of malleshwram.