Pindi

The Pindi Bangalore, HSR . So, located on the service road of HSR, this place attracted people because of their rooftop ambience. Unfortunately, they have shut down their rooftop part. . I went here to eat their lunch buffet and had a variety of delicacies: - Blue Lagoon Mocktail - Chicken Soup - Starters - Paneer Tikka, Veg seekh kebab, mutton kebab, tandoori chicken, egg chilli, potato chilli, etc. - Main course - Dal Makhani, Butter Chicken, Fish curry, Kadhai Paneer, Mix veg and Pindi Chana- their signature Dessert: Vanilla Ice cream, Gulab Jamun, Fruit salad and Gajar ka halwa. . My ratings: Food:: 4.5/5 Ambience: 4/5 Music: 3.5/5 Service: 4/5 Presentation: 4/5 . I will overall rate this place as 4/5. . With Love Thetechnifoodie . #Thetechnifoodie #foodblogger #review #reviews #foodjoint #yummy #chandigarhfood #chandigarhfoodies #chandigarhfoodblogger #thecitybeautiful #delhi #delhifoodblogger #chandigarhwale #experiences #zomato #followme #foodporn #atulmengi #loveforfood #chandigarh #bangalore #bengaluru

This place surely is for ppl who like to enjoy their food. The buffet is widespread with great starters. I thoroughly enjoyed the food.They have an awesome variety of starters in veg and non veg and each item was very tasty. Service is very good and they serve starters on the table. Value for money and highly recommended !!

Though the ambience of this place is pretty good and one can have a really peaceful time here, they lack behind in taste of main course. The starters are delicious but my experience with the main course was average. Overall I can say this place is a bit over-rated. The ambience is quite romantic though. I liked this place majorly due to the ambience.

It was love at first site, ambience is very nice with 2 options to sit, one inside and one is open roof top depending on choice. Talking about food starting with starters both veg and non vegetarian have a good delicious try outs like paneer tikka, alu chat, fish fry, kababs . Main course is really great. Desserts don't have much choice but gulabjamun with scoop of ice and gajar ka halwa is worth giving a finish to such a relish.