The Vault

Place was cozy and everyone friendly. Menu had options for everyone. We went with 5 people and had 8 dishes and drinks. Cost $65 per person. Some people were complaining about how expensive the place is but I don't think that's expensive. Both short rib dishes were delicious, burrata was incredible, as were chicken tacos and crabcakes. Rest was OK but not outstanding. Our server Dayon was awesome. If you are looking for over the top culinary experience go somewhere else. This is very good food with a casual atmosphere.

Had the half roasted chicken with truffle fries. It is deceiving big for one person, but I'm definitely not complaining. It tasted remarkable. The chicken was incredible juicy and flavorful, and the fries were perfectly seasoned. The outdoor patio seating on a warm summer day with a cold delicious Mimosa and homeade lemonade, made this pitstop so worthwhile. We were actually just passing through Beacon and were hoping to have Brunch, unfortunately they no longer do that. But we didn't regret it one bit. Highly recommend.

The food is overpriced, extremely small portions and not great flavor. I had the burrata as an appetizer and the cheese was very watery (ie not good quality) and not a lot of seasoning. It was gross and costs $17. I normally love burrata so I know what it should taste like. I also had the corn fritters. There were 3 for $13. I’ve had better at a local diner. The salad was $17 + an extra $9 for grilled chicken. It was the only thing that was ok but our dining experience was certainly not worth the price. I would not come here again. There are many better options in Beacon! Update for the Owner: I noticed that the server removed the burrata from our bill which we appreciated and gave back to the server in her tip. And FYI the diner food was better than yours. It's not about price it's about quality for the price and the food here was not good. We regularly eat at Crew and Farm to Table as well as many other local restaurants and I am happy to pay $30 for a salad with grilled chicken at those places because they have excellent food that someone took the time to prepare well. Unfortunately, that's not what we experienced at your restaurant.