Fino

I’m not sure how I feel about the design and music choices (the red lighting doesn’t really lend itself to fine french cuisine) but the service and food is pretty great. The menu has a good variety of dishes and everything was nicely prepared. I will say though that of the two pieces of braised short rib I had, one was a little tough and the other was melt-in-your-mouth. The baguette and butter is quite nice.

my friends and I came here after being completely ignored from the lazy cow restaurant. Fino kindly greeted us the second we walked in... and gave us the best service... even the gesture of handing us the water was so gentle and polite... the food was absolutely perfect.. so delicious!!!!! Strongly recommend this restaurant!!!

Art. Each plate with a unique meticulousness. Every bite well thought out, cleaned my plates with bread, enjoyed it much. You get what you pay for coming here, worth it. The knowledge put on the table will satisfy at the least, watching my wife dump a side of hot sauce all over her plate worth a mention, maybe next time we'll request her choice to be extra spicy 😂 So far the best in the area for my taste, though I didn't like seeing the use of pork products, which some religions could be turned off / sensitive. The quality reminded me of one of my favorite restaurants "gatsby's landing". Fino is one of my favorite restaurants, love what's happening here.

I was here for a private event but I have to say, the service was excellent and the staff was very accommodating to special requests. We had two people with allergies and one that didn't eat beef but they provided a fair substitution for the ingredients we couldn't have. The happy hour menu is small but a good tasting option if you're a drinker and not an eater. Prices were very reasonable too on that menu. The bartender makes great drinks, check out the photo of him serving. Will return for a real meal next time.

I didn't go to Fino for a while, then I showed up for dinner and there's a new group of staff and a modified menu. But nothing stays constant during a pandemic and the fact that they are opened and in business is a blessing in itself. About Dinner: Lamb chops were extremely delicious and well presented. The chops were cooked at the perfect temperature. Downside to this dish - only 3 chops, served with NO sides, just garnish. Although it's an excellent entrée, I won't recommend it for anyone who is really hungry. The cod was my favorite entrée; I've ordered it on repeat. It's flavorful and melts in your mouth. Overall: Ambiance (on a Thursday) - 3 Stars Service - 4 Stars Food - 4 Stars Presentation - 4 Stars

I went to this place couple years ago. I do not remember whether it is the same restaurant or not. But this time, my friend and I were impressed. The food was tasty, the services were excellent. I'm not a cocktail person. Both of us tried "French 75", we loved it. Simple ingredients, the proportion was about right. During the pandemic, they set up divider and hand sanitizer on each table. I really highly recommend this place.