Pintxo

This was a real highlight of our trip food wise, tapas was top drawer! Great portion sizes and enough originality in the menu to I make it interesting. Pretty well priced too. I I’ll definitely be back in hen we are in the area. We lucked out with the weather this weekend so it was lovely in their garden for lunch. Like being in Spain

Excellent food, wine and service from the lovely team! Can't fault the food or the service. Would definitely recommend trying as wide a range of plates as you can, all are so tasty! the music was a touch loud/fast-paced for the dining setting but was still able to comfortably hear each other without raising our voices.

One of the highlights of my trip - 10/10. What a fantastic restaurant. We walked in and were offered seating inside or outside in the sherry garden. Being a sunny day we had to go for the garden option and it was sooo nice outside. They were playing really chilled spanish music which really set the tone for the meal. The food was amazing, and after a few dishes, we were so confident that anything we ordered would be great. We ordered: A jug of white wine sangria which was sooo tasty and refreshing. Prawns - this is usual order for me at Spanish tapas but these were the best I’ve had. It was served butterflied still on the shell, super tender, and flavourful. 10/10 Peppers stuffed with goats cheese and aubergine - I initially wasn’t expecting too much but again super soft and flavourful. Really enjoyed having this 8/10 Patata bravas - another nice dish, potatoes good size and fried nicely. Generous portion. I personally thought the tomato sauce was a bit strong on the tomato side but still enjoyable. 8/10 Wild mushroom croquettes - really nice. Would benefit from a touch of truffle! 7/10 The choice of food, the weather, the restaurant vibe just came together perfectly to give the perfect setting. The staff were super friendly and always around if you wanted to order more. Theres not much more to say other than I would 100% recommend. They don’t take bookings, so if theres a queue, it will be worth the wait.

The service was excellent - attentive, friendly, and knowledgeable. The stars of the night were undoubtedly the patatas bravas, cerdo a fuego lento, and the tortilla de patatas. The patatas bravas were perfectly crispy and came with a deliciously spicy bravas sauce. The slow-cooked cerdo was melt-in-your-mouth tender, complemented by flavorful spices. And the tortilla de patatas was a classic done to perfection, creamy and satisfying. The restaurant's garden sitting area had a lovely ambience. Despite the bustling atmosphere, it felt relaxed and inviting. We enjoyed the evening surrounded by lush greenery, adding to the overall experience. To accompany our meal, we indulged in the refreshing tinto de verano, a delightful blend of red wine and carbonated lemonade. It was the ideal choice for a summer evening, balancing sweetness and tanginess.