Roggenart

Love love love this bakery! My favorite place in Baltimore for delicious pastries, savory bites, bread, and coffee! Very authentic German/Austrian/French baked goods. Get there early if you want to get a seat - it can be quite busy on the weekend. The staff is super friendly; great service. If you like pastries and bread, you need to try Roggenart!

It has been 20 years since I had authentic Roggenbrot (German-style rye bread). The Roggenbrot loaves here are spot on. Absolutely delicious. Make sure your breadknife is sharp, though. The clerk told me this morning that the crust of the Alpine bread destroyed their automatic slicer. The pastries are also good. The crossiants are what you would expect from a German bakery making French pastries. I would give them an 8 out of 10. The coffee is great. And getting a drip coffee to stay in with gets you a bottomless cup. Definitely worth braving the ordeal of parking on Falls Rd. for a visit.

With living in PA and driving five days a week to almost D.C. I spend a lot of time driving and dodging traffice, so when I take one of my detours down Route 25 I would pass Roggenart saying I need to check that place out. Yet each time I was exhausted and just wanted to get home. One day I just stopped making excuses, and finally pulled over. This little semi hidden gem, has definitely become one of mine and my lady's favorite places to get baked goods from. My lady being European and myself not being stationed in Europe anymore, we have been dying for authentic European baked goods especially breads. My lady said she almost cried when I brung her pastries and breads from Roggenart, because it reminded her of being back home in Germany. We love how they use imported ingredients that don't have all these bad American additives. Some items that are great include; Tuscan Bread, Croissant with ham and cheese, Almond Croissant, Vegetable Quiche, Cheese Danish, Frosted Schnecke, Brioche with Almonds, Walnut Brioche, Ham and Cheese Kipferl, Finland Multi Grain, Authentic Austrian Apple Strudel, and Brioche Nutella. I highly recommend everyone go and enjoy their amazingly tasting products.

Let’s start with the breads 🥖 my oh my. A careful selection of rye, from rye fields in Lower Austria are used for their specialty breads. They know the origin of each grain. Turning pure and natural rye into flour they use on the daily. The pastries are heavenly, sweet fruity fillings, out of this world pecan pie! Definitely order a latte because YOU NEED ONE... using only the finest European coffee beans. Specialty sandwiches with side salads and artisanal quiche. Pressed Detox juices, Kiwi Kick, Fresh Mix, Sleeping Beauty, Berry Kiss, Vitamin Bomb... I’m hooked on Roggenart 😍

Very helpful and super friendly team! Awesome fresh baked goods. Croissant and bread partially fresh and warm straight out of the oven, if you are willing to wait! Coffee and chai tea were tasty and not over powered with sugar! Love it and will be back! Picture: plain croissant, chocolate croissant, Roggenart - and Finland bread. All baked by Roggenart!