Iron Works
100 Red River St, 78701-4127 - Austin
€€
American
Southwestern
Verifiziertes Gericht
Fehlendes Gericht Hinzufugen
🌳
Außenbereich
🥡
Zum Mitnehmen
🍽️
Vor Ort
🚚
Lieferung
🍺
Alkohol
🍷
Wein
📅
Reservierungen
♿
Barrierefrei
♿
Barrierefreies WC
😊
Ungezwungen
🛋️
Gemütlich
👥
Für Gruppen
📊 Stoßzeiten
Wenig los
Mäßig
Sehr voll
Kontaktinformationen
📞
Telefon:
+1 512-478-4855
🌐 Website:
http://www.ironworksbbq.com/
📍
Adresse:
100 Red River St, Austin
📷 Fotos (11+)
+3
weitere Fotos
weitere Fotos
Photo 1 / 11
100%
Google Bewertungen (10)
It’s a gem! Unassuming restaurant from the 1930’s in the heart of downtown.
I ordered the pork ribs and the half chicken. The chicken was spot on juicy, tender, Smokey and very well charred!
The pork ribs were very well cooked and the spicing was perfect.
I’d recommend this to any one! A true hidden gem in Austin.
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Google
It's your typical BBQ place inside. No surprises or anything unusual. But the food was phenomenal. I had the sampler platter. The sausage was decent but the sliced beef and the beef rib were amazing. The BBQ beans were ok (I'm really picky about my beans) and the Mac & Cheese was outstanding. All in all it was worth the price. Around $40 after drinks.
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Google
I always make a pilgrimage back to Iron Works BBQ every time I’m in Austin. It was the first bbq place I visited and because of that I will always hold a flame for it. Like any bbq place it’s always best when it’s busy, the sampler plate is a sure fire hit. Sides are a bit hit and miss but who goes to a bbq place for the sides?
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Google
The atmosphere is excellent, and the bbq is good.
The downside? Wicked expensive for what you get. My brisket plate $22 was 1/3lb and extremely fatty. It tastes good, but some more meat for that price would be nice. And a beer was $6. $30 for a lunch. I'm not surprised the place wasn't packed.
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Google
I love this place. Huge portions… barbecue beef ribs, pulled pork, baby back ribs, beef brisket, with all tasty sides. You can’t go wrong here. I love the rustic feel of this restaurant and it’s local. If you want good BBQ, this is a great place to stop.
Google
This place is rustic. But if you like BBQ then it is 5 stars all the way. Fast service and great food. Not as busy as some other local BBQ options but you may hit a line up depending on when you eat. We were there at 5pm with no line. When we left there was about 20 people lined up. Recommended and worth the wait. I would say the ribs were slightly better than the brisket. But both were excellent.
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Google
I am from Washington….this is by far the best food I have ever had, don’t tell my mom please. The staff are the most kindest people I have ever had the pleasure of meeting! They even gave me some Mac and cheese for free! 1000000/10 don’t sleep on this place!
Google
The pulled pork was definitely not dry and had a good flavor, no additional sauce needed for my taste. The potato salad was good and so was the slaw.
Google
Barbecue restaurant operating at this location since 1935. You can feel the history in the appearance and the building. Once inside, you can see the kitchen and order there. Receive the food, pay at the counter on the right and sit down. There is seating outside, but it was a very hot day, so it might be better to eat inside. I ordered a sampler, and it was enough, especially the beef ribs. BBQ sauce is provided at each table. Enjoy an old-fashioned traditional barbecue.
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Google
I can't describe how much I love Iron Works BBQ. I graduated from UT in the 90s and am so happy that this place is still going strong, serving delicious brisket and solid sides of coleslaw and Mac n cheese.
Google
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