Clay Pit

This is a cute spot boasting delectable food and a charming ambiance. Our standout appetizer was the crispy Brussels, which resembled Brussels Pakoras, accompanied by a tantalizing chili tamarind chutney that was simply amazing. It struck the perfect balance of flavors. For our main courses, we savored the butter chicken with garlic naan, a rich and tangy delight. However, the achari chicken left us a tad underwhelmed compared to the other two dishes. The flexibility to customize the spice level to your preference is a thoughtful touch. I strongly recommend making a reservation here. As for parking, it can be a bit challenging to find, but there are paid parking garages nearby. Overall, our experience at this establishment was good. The service was impeccable, and our server took excellent care of us. I would certainly return to try more of their offerings!

It is one of the best places we have ever eaten. Tried multiple dishes sharing with people. Would have liked some more goat in the goat curry dish, but the flavor was great. If you need mild, just ask, and they respect that. The Nan was pretty good. One of our favorites was the new dish peppered chicken.

Enjoyed the meal and the cozy, rustic atmosphere. The tandoori dishes were tasty, though the wait was quite long. The staff was friendly and thoughtful, but the food's arrival was delayed. While it didn't offer the most authentic Indian flavors, the naan bread was a bit more doughy than fluffy, it was satisfactory. The pricing was quite reasonable for the quantity of food we received! If you're not seeking a truly authentic Indian culinary experience, this place is a decent choice!

I've been going here off and on for years. The restaurant has gone through a few changes, but the food quality has never suffered. I feel the food is more like Indian fusion rather than true Indian food. I have several Indian friends, and they tell me as well that the food is not true Indian but is indeed some of the best Indian inspired food they've ever had. This evening I've had papadum, naan, and a main course called khuroos e tursh. It's chicken with a spinach stuffing covered in an amazing cashew based sauce.

The staff were very accommodating. We showed up on a weekday with no reservation for lunchtime and were seated right away, even though the place was busy. After our meal, we asked if we could sit at the (empty) bar for a while and have a drink. Again, we were accommodated elegantly. My food (a lunch hour special bowl) was visually beautiful. The server asked how hot I liked my food, and it was perfectly suited to my taste. The dining rooms can get very noisy during busy hours.