The Red Barn

I gave a 5 star review because I know the back history of what the owner of this restaurant went through to get to where she is today. I have met her and the work she does with charities is amazing! A kind and gentle soul Parking has been extended to the back in a grassy area but it gets packed VERY fast! This place is always packed to the brim! No. Joke. There is an area to eat outside, picnic tables with and without umbrellas, dinning inside as well and dog friendly. Food portions are ginormous but worth every penny. It is mainly fried food but not greasy like most fried foods. I prefer the sea food platter and the huge lobster roll, you will not be disappointed. I typically do not like my seafood fried but this place serves up some of the best, if not the best, fried food. When I swing by Augusta I like to treat myself and guests to this wonderful experience of dinning. Make sure you at least try this place out

What I got was great.. They were out of two things and they only serve 6. Got my food pretty quick and prices were good too. Could have been more friendly.............. Went again today but this time I called to see if they we're out of anything they said no drove an hour and they said they were out of things LAST time I'll drive up there..

Pet friendly with running water fountains for them. Currently on a limited menu due to Covid so I couldn't try the fried lobster claws. Hopefully next time. Clean outdoor seating. Mixed sea dinner comes with haddock, clams, scallops & shrimp. Husband plans a return trip- he says the seafood chowder was the best. Hardly any broth but filled with seafood.

The Food... Amazing! The Staff... Amazing! The area overall is very nice and wide open perfect for the family, and perfect for social distancing, I'd definitely come here the entire experience was extremely wholesome, next time you're nearby do your taste buds a favor a give this amazing establishment a try!

"Medium" spice is more like a "medium/mild" in my opinion. While it had good flavor, there really wasn't much of a heat aspect at all and I found myself adding more cayenne pepper for that "medium/med hot" kick I was hoping for. I would say that regular Buffalo wings have more kick than the "medium" spice level here if you are concerned about the "medium" being too spicy. However, always start slow and work your way up! Next time I will defintely go with the "hot" :)