Subway

I ordered a steak and cheese footlong got one and a half scoops, to much lettuce, and a chicken breast footlong the chicken was cold and i asked the guy how was he going to heat the chicken he said when he toasts it. The bread is not soft! So i paid $17 for cold food, not the right amount of steak and hard bread! Then when i called to tell the guy he didnt answr, and my boyfriend called to see if they were open before we went and they didn't answer then either! Absolutely ridiculous!

The girl behind the counter could not make sandwiches. Ordered a sweet onion chicken teriyaki and wanted it heated. She put the meat from cold on the sandwich instead of heating it up. When I questioned it, she took the meat off of the bread and put the meat on wax paper to put in the toaster. Needless to say the paper burned and so did the meat. I will never go to this Subway again!!!!

Asked for a sweet onion chicken teriyaki sandwich asked for it to be made how it’s displayed and said he doesn’t know what comes on it and I’m supposed to pick out my ingredients. I didn’t know what specifically went on the sandwich so Being confused I asked “so you really don’t know what’s on your specialty subs” And he said it’s not McDonald’s. I don’t know who the manager or owner is but you should make sure your employees are trained properly. This is lack of management at its finest

When you want it the way you want it. That's Subway. The freshest ingredients. I like whenever I order something from their extensive menu. I can see how it's prepared. Also to partake in the preparation. These days with my nutritional guidelines ,I have to watch everything. To me Subway gives that advantage.