Mas

If you can imagine the pure, uninhibited joy you felt as a child the very first time you tasted something like potato chips or ice cream...at Mas, I had the opportunity to re-experience that utter delight as an adult. I am a self-trained chef and I love food to the depths of my soul. Yet I experienced depths of flavor the likes of which I could not have conceived before tonight. Quite simply, if you can afford to eat here...do! If you can't afford it, save up the money to make it an especial treat. Either way, you will not regret the experience!

Our best friends treated us to MAS recently. It was our first time there. Hands down the most memorable and amazing dining experience to date. Starting with the freshest oysters all the way to the finish, each course burst with flavor. Dependant on a few simple ingredients, prepared so artfully, each bite is an education in what is possible when a skilled craftsman is at the helm. Looking forward to experiencing MAS again in the future!

I really can't accurately describe how amazing the food and service is at MAS. This is a meal normally only found in the largest culinary cities or completely off the beaten path. This is a true gem of Oregon. Seasonality is an overused buzz word found on too many menus today, but Josh and Luke actually take that word literally. They are hyper focused on local ingredients that are only used at their peak. My only wish is that MAS was closer so I could go every week.

Josh provided an absolutely divine dining experience. I have had plenty of Michelin stared food, but I really think Josh’s exploration in umami takes it to the next level. It’s quite down to earth, but the food is so next level. My only complaint is that I think the wine pairing places a bit more emphasis on local than a perfect match, but i would highly recommend this place to anyone!! It’s a small and intimate experience. The food is fantastic. The total experience is approximately 3 hours.