30boltwood

Came here for dinner to celebrate graduation. The dinner menu changes every now and then, and it’s been a while for me so I was very pleasantly surprised! We got a couple of apps, cocktails, then I got the scallops, which were delicious. I love the interior as well. We finished with dessert and we tried all three, and all were very yummy!!! It was a busy night so I recommend making a reservation in advance just in case. Although, I will say that there was a mishap with our reservation at first— my friend called to reserve a table and had evidence of the call, yet upon arrival, we were told there was no reservation made for us and that they were fully booked… thankfully, another party there suddenly decreased size and therefore we were able to be seated promptly. Our waiter was so sweet about this, putting our drinks on the house and apologizing deeply. He said that there have been issues with the reservation software, but that they’re working to fix it. Just keep note of when and how you made your reservation and you should be fine. I definitely recommend a try for more upscale food/vibes if you’re in the area. Yum!!!!!!!

We happened by yesterday on a dreary, drizzly, damp afternoon after clomping through the muddy farmer's market. Brunch seemed just the ticket to lighten the mood. And boy, did it ever! I ordered the Turkish eggs; Lee, the French toast. The toast was piled high, and our friend Sandra suddenly found her upset stomach miraculously soothed by the peppermint tea - the only thing she ordered - and had some. Smiles ear to ear. Mine was better, though: The flavors lit up the dashboard of my Mediterranean loving palate! We deeply thank the staff for looking with a kind eye on my personality-challenged dachshund, Buckley (giving me side-eye). The food was pretty marvelous! Do go!