Maggs

Food was bland lifeless no wow factory . salad was brown and dessert was premade and frozen.service was slow and incompetent so was management. Didn't have half of the food we tried to order will never spend money on this place ever again. Owners were there and they are just as bad as the place. Leadership reflects adaitude and it shows. Primerib is like 2 week's old. Pasta was spoiled. Vegetables were frozen not fresh as I was told. Thanks for nothing again and a bad time for everyone who was with me!

Former chef here. I knew as soon as I walked toward the door I was in trouble. 630 pm on a Friday and the place was empty, EMPTY !!! So you think it would be easy to remember 4 drinks right? Naa. They couldn't care less. Then my lime was so dried out I couldn't squeeze a drop out of it. Prob cut limes 3 days ago and left them uncovered in the fridge. Then they said they just sold their last DINNER SPECIAL of rack of lamb. THE SPECIAL. To who? Remember it was empty. Anyways I ordered the other special Mahi Mahi. No exaggeration it was the size of a McDonald's filet of fish for 30 bucks. My clam chowder had 0 clams.. just clam juice. Terrible. The center cut filet was previously frozen. The vegetables were previously frozen. The sirloin was so thin you can see through it for another 35 bucks gimme a break. This place was likely the place to be 10 years ago. No longer. Membership dues to this has been country club now pay the bills here. CLOSE ALREADY. It's over.

Our first time here... we finished 18 holes here and came to the restaurant. It's been 40 minutes of sitting here and we've barely been acknowledged. Asked for a drink menu 40 minutes ago and keep being met by "sorry I'm new" and as a server myself I don't see the difficulty here at this time. You can make more than a trip for one thing at a time. The few tables around us seem noticeably agitated as well.

This is a very special restaurant! I had dinner with three friends. It was the most memorable dinner I have enjoyed in the last few months. The Prime Rib special was cooked perfectly . The vegetables were fresh and very well cooked and seasoned. Our bake potato was hot and served with your choices of toppings from the wheel! We skipped the salads for homemade soups to start. I have enjoyed 2 very special meals this year and this dinner was one. With beverage, this dinner was $27.00. Very reasonable...and the atmosphere and decor are warm and inviting. Our server Logan was very attentive and did a fantastic job from beginning to end! Highly recommend!!