Pho Time

I ordered the steak and 24. Eye-Round Steak & Brisket Noodle, 7. Pork & Chicken Gyoza (8), and the 6. Crab Rangoon all to go. The Pho was AMAZING! The portion was Perfect and they suprisingly gave alot of meat and the side of paste that you put inside the broth was the perfect addition. The Gyoza was delicious, and the perfect amount of crunch & filling. I didnt like the crab rangoons because they didnt have enough filling in it. Other than than that I would highly recommed this place

This is my favorite Bun Bo Hue spot on the island so far. The broth was delicious and very lemongrass forward. It came with tons of the various meats that you need with BBH, like cha, brisket, blood cube, tendon, and pork rib. I wish they used the thicker noodles rather than the thin vermicelli kind though. I also got the goi cuon, which was fine, and the regular wings which had a super crispy coating on them (came with a side sauce of Thai sweet chili). I'll definitely come again for their suon bo pho (beef ribs), which I couldn't find on the menu but saw an amazing photo of it on the wall afterwards Service was fast and friendly. Parking can be a pain, but the entire plaza is free for 2 hours. They offer a military discount, and charge 3% for credit card transactions.

The food is definitely worth the visit. The only downside is that there is only one waitress (which is understandable as it’s a hole in the wall Family owned) but once the food is ordered it is served pretty quickly. I had the Garlic Tofu Vermicelli, my grandsons had the chicken katsu and brisket Pho. The servings were generous and did I mention they were busy?!

Congrats, you’ve officially found your new pho place! I’m convinced the broth is from another planet because it can touch your soul, awakening senses you didn’t know you had. I was lost on this island and then I found pho time. I’m still lost, but the pho will keep me company. I also couldn’t take photos fast enough, goblin brain said must eat soup. p.s. get the side broth

Best Vietnamese food I have had on island. I had the bbq pork entree and the special bahn mi. All entrees come with rice, soup and salad. The salad was fresh, but nothing special. The soup was unique with a prominent star anise aroma. The rice was cooked well, not too soft nor firm and with no clumps. The bbq pork was carried on the back of an angel, its sauce. The sauce was slightly sweet and super savory. I would come back just for the sauce on that meat. The bahn mi was 4.5 out of 5, however for the USA I give it a 5/5 for being one of the most authentic ones I have had in the states. Overall I left this place in a daydream state from the euphoria of flavors this meal brought to my palate.