Sakura Restaurant And Sushi Bar

I go here for a late lunch because it is always so nice and quiet. The servers are phenomenal very attentive. I order the same thing every time I go but I have heard that everything is great. I order egg drop soup, edamame and the pan-fried dumplings they are all so good. I really think they're pan-fried dumplings are the best on the coast.

Open late, friendly service, good price for portions, and a LOT of flavor. First place I've seen tofu in "clear soup", was still good. Accidently got stir-fry chicken, thought it was going to be grilled, what a surprise. They use cabbage as the "noodles", the filler around the chicken and other vegetables. Now I HATE cabbage, this was delicious, tasted nothing like the nasty stuff. Couldn't recommend this place enough.

Kind of a mixed bag. First they have the best green tea on the Coast. The tea alone is almost worth the trip. The Udon may also be the best on the Coast; correct in every aspect. The sushi rolls seemed interesting but I only tasted one. The Nigiri was a bit of a let-down. I've had better from grocery stores. The rice seemed to be cut from a roll rather than hand formed and there was no Wasabi between the fish and rice. If you know your sushi and are particular, you might want to look elsewhere for Nigiri. The waiter was well informed and could answer just about any question and didn't seem bothered by special requests..

Sushi was good, But very overpriced. I got a Brux roll for $13.95. It was the size of a $6-$8 roll at other sushi places. My wife got the salad a roll for $10.95 and it was similar to a Naruto roll. And it was only 4 pieces. We walked out spending $40 only to have to hit a drive through. Won't be back