The Porterhouse

The service was outstanding and the food was delicious. Went with a small group of 4 people, everyone felt the same about the service and food. I'm usually not big on steakhouses, I prefer to have my meat cut and grill them myself. The filet was cooked perfectly and the lobster tail was spot on. I'd highly recommend giving The Porterhouse a try, it's worth the money.

First time eating here and I was impressed! They were very busy when we arrived so we opted to sit in the bar area vs the 20+ minute wait it was going to be. The service was excellent, food was great, and the atmosphere was on point for this style of restaurant and bar. I had the Creole Red Fish with crawfish sauce and asparagus. Yes it was great! Lacked just a little on the portion in my opinion. My daughter had the Salmon and I was surprised to see her eating it. I tried a bite and was disappointed I hadn’t ordered it myself. A friend of mine ordered the 20oz boned in ribeye and from the looks of it and the satisfaction on his face I think the chef must have done the job. That’s about all I can say since I didn’t taste it. I will definitely be going back to try the salmon and the steak in the future.

Ordered a Dewars and water with lemon twist. Got Dewars and water with the largest wedge of lime ever served. Ribeye was at least 60% gristle could not even cut it. Manager came over and saw it and said “well you know some ribeyes are like that”. When I pay their prices, I don’t want flat ware from Dollar General.

They tout their beef being Angus but it's Choice grade Angus, not Prime grade Angus. But they charge Prime grade prices. And apparently medium rare means raw to them. Had to send it back and then the replacement - which was no doubt the same steak they just tossed back on the grill - was medium, too done, not medium rare. They should Google what TRUE medium rare means and do it. At these prices, I expect perfection. They want to be "that kind" of expensive restaurant but fail miserably short. Other than that, the staff were friendly but the one that was hacking and coughing all over the place should have taken the night off. I didn't order a side of Covid19 with my badly cooked CHOICE grade steak. 😏😷

We have eaten here lots of times in the past 2+ years and it was always great food and service. The last 3 times we have eaten there, something was wrong with our order and the service was poor. This last time it took a very long time for my baked redfish to be served and the server blamed the kitchen/cooks. I'm done eating at this place... 3 strikes is enough.